FOH Team Member | 12pm - 3pm | 3 days per week

FOH Team Member - Part Time

The Salad Project: £11 per hour

We are the Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream with our second store open and others on the way. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional Front of House members to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. 

Role | Team Member

• 10 hours per week

• Assist customers in the creation of their perfect meal at The Salad Project

• Recommend ingredients and menu options based on taste, provenance and dietary requirements

• Create and package Click & Collect and Delivery orders

• Mise-en-place of the bar before shifts

• Basic food preparation and organisation

• Cleaning of the bar / restaurant at the end of the shifts

•  Continuous maintaining of hygiene standards

• Be a “Sp” champion who is the face of the brand on a day to day basis

Expectations | Efficiency, Communication, Energy

• Strong communication and presentation skills

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team, we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut 

• Up for a laugh, but know when it’s time to knuckle down

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry

• A big smile and warm tone of voice

Compensation | £11 per hour

30 days holiday package (including bank holidays)

£100 ‘Refer a Friend’ scheme 

Mentorship 

Cross Training opportunities

Free lunch/dinner from The Salad Project while on shift

Team social events. £250 staff moral budget a month + quarterly company wide events

Opportunities for career progression as the business grows

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.

FOH Team Member - Part Time

The Salad Project: £11 per hour

We are the Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream with our second store open and others on the way. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London. 

We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.

Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional Front of House members to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. 

Role | Team Member

• 10 hours per week

• Assist customers in the creation of their perfect meal at The Salad Project

• Recommend ingredients and menu options based on taste, provenance and dietary requirements

• Create and package Click & Collect and Delivery orders

• Mise-en-place of the bar before shifts

• Basic food preparation and organisation

• Cleaning of the bar / restaurant at the end of the shifts

•  Continuous maintaining of hygiene standards

• Be a “Sp” champion who is the face of the brand on a day to day basis

Expectations | Efficiency, Communication, Energy

• Strong communication and presentation skills

• Ability to work as a team and build interpersonal relationships

• Ability to work in a fast paced environment

• Positive energy and dedication to the team, we all have to have each other's back

• Strong ability to maintain a clean and hygienic environment

• Ensure service levels are maintained to the standards we expect and corners aren't cut 

• Up for a laugh, but know when it’s time to knuckle down

• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry

• A big smile and warm tone of voice

Compensation | £11 per hour

30 days holiday package (including bank holidays)

£100 ‘Refer a Friend’ scheme 

Mentorship 

Cross Training opportunities

Free lunch/dinner from The Salad Project while on shift

Team social events. £250 staff moral budget a month + quarterly company wide events

Opportunities for career progression as the business grows

“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.