Salcombe Harbour Hotel- Kitchen Brand Cover
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Sous Chef

Summary
Sous Chef
Salary To Be discussed
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location Cliff Rd, Salcombe TQ8 8JH, UK

Sous Chef


Description

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

Welcome to the award-winning Salcombe Harbour Hotel & Spa, recognised as one of the most desirable waterside hotels in the UK and the premier address on the south coast. A multi-million pound refurbishment has created a chic new luxury spa hotel on the edge of Salcombe Estuary, complete with a coastal retreat spa, private cinema, waterside restaurant with wide outdoor terraces and dedicated wedding venue; all taking in the panoramic vista, overlooking one of the most dramatic coastlines in the UK.

Wake up to exceptional views across the Salcombe estuary, as you slide open your balcony doors and breathe in the fresh Devon sea air. Head off to explore the coastline, before returning to recline on the rooftop terrace, looking out across the water as the yachts sail by. Why not treat yourself with a spa day or an even more indulgent spa break, as you escape to our luxurious HarSPA.

The hotel’s Jetty restaurant takes full advantage of its estuary location, with menus created by award winning Chef Alex Aitken and top local chefs delivering fresh and seasonal dishes. Unique to The Jetty is the restaurant’s Crustacean Bar, with the day’s fresh catch to choose from. With numerous outdoor terraces, enjoy al fresco dining at its most spectacular.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you….

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!



Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

Welcome to the award-winning Salcombe Harbour Hotel & Spa, recognised as one of the most desirable waterside hotels in the UK and the premier address on the south coast. A multi-million pound refurbishment has created a chic new luxury spa hotel on the edge of Salcombe Estuary, complete with a coastal retreat spa, private cinema, waterside restaurant with wide outdoor terraces and dedicated wedding venue; all taking in the panoramic vista, overlooking one of the most dramatic coastlines in the UK.

Wake up to exceptional views across the Salcombe estuary, as you slide open your balcony doors and breathe in the fresh Devon sea air. Head off to explore the coastline, before returning to recline on the rooftop terrace, looking out across the water as the yachts sail by. Why not treat yourself with a spa day or an even more indulgent spa break, as you escape to our luxurious HarSPA.

The hotel’s Jetty restaurant takes full advantage of its estuary location, with menus created by award winning Chef Alex Aitken and top local chefs delivering fresh and seasonal dishes. Unique to The Jetty is the restaurant’s Crustacean Bar, with the day’s fresh catch to choose from. With numerous outdoor terraces, enjoy al fresco dining at its most spectacular.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you….

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!



Details
Salary To Be discussed
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location Cliff Rd, Salcombe TQ8 8JH, UK

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

This Job is no longer available
Cliff Rd, Salcombe TQ8 8JH, UK