Junior Sous Chef

Who we are
Harbour Hotels are a collection of prestigious hotels in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with various exciting restaurant concepts and our unique HarSPA brand across many of our sites.  

The Jetty Restaurant @ Salcombe Harbour Hotel

A seafood bar & grill with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace.

LINK: https://www.harbourhotels.co.uk/salcombe/the-jetty

The role - Junior Sous Chef

We have a superb opportunity for a Junior Sous Chef to join an entire team of well-established chefs. You would need experience working in a high-volume restaurant serving fresh food. As Junior Sous Chef, you must have two years of experience working at a Chef de Partie level. This position may suit a Senior Chef de Partie looking for their first Junior Sous role.

Uplift Period (1st June - 31st September 2022)

During the summer, we offer an uplift to your regular Hourly rate. This will be an Extra £2 an hour. This is included in the advertised amount.

Shift Pattern

Shifts over 5 Days varied from over 50 hours max:

Ø  1000 – 2200

Ø  1000 – 1530 / 1730 – 2200

Ø  0600 – 1700

What is in it for you?

At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant, enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

Ø  Competitive salary

Ø  Hotel stay and Food and Beverage discounts across the Harbour Hotels Group

Ø  Access to exciting benefits and discount platform

Ø  Live in & Transport available

Ø  Meals included whilst on duty AM & PM

Ø  Joining an entire team of well-established Chefs

Ø  No pot wash duties as we have a team of full-time Kitchen porters

Ø  A Well-equipped modern Kitchen, Fully maintained on a gold contract with an external catering contractor.

Ø  Laundered Chef Whites Supplied

Ø  Section Run kitchen – Sauce, Garnish, Larder & Pastry.

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a complete and up-to-date CV below

Please note that only those eligible to work in the UK or with a valid UK work permit/visa will be considered for this vacancy.

I look forward to hearing from you!

Who we are
Harbour Hotels are a collection of prestigious hotels in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with various exciting restaurant concepts and our unique HarSPA brand across many of our sites.  

The Jetty Restaurant @ Salcombe Harbour Hotel

A seafood bar & grill with jaw-dropping panoramic views over Salcombe Estuary from the dining room and outdoor terrace.

LINK: https://www.harbourhotels.co.uk/salcombe/the-jetty

The role - Junior Sous Chef

We have a superb opportunity for a Junior Sous Chef to join an entire team of well-established chefs. You would need experience working in a high-volume restaurant serving fresh food. As Junior Sous Chef, you must have two years of experience working at a Chef de Partie level. This position may suit a Senior Chef de Partie looking for their first Junior Sous role.

Uplift Period (1st June - 31st September 2022)

During the summer, we offer an uplift to your regular Hourly rate. This will be an Extra £2 an hour. This is included in the advertised amount.

Shift Pattern

Shifts over 5 Days varied from over 50 hours max:

Ø  1000 – 2200

Ø  1000 – 1530 / 1730 – 2200

Ø  0600 – 1700

What is in it for you?

At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant, enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

Ø  Competitive salary

Ø  Hotel stay and Food and Beverage discounts across the Harbour Hotels Group

Ø  Access to exciting benefits and discount platform

Ø  Live in & Transport available

Ø  Meals included whilst on duty AM & PM

Ø  Joining an entire team of well-established Chefs

Ø  No pot wash duties as we have a team of full-time Kitchen porters

Ø  A Well-equipped modern Kitchen, Fully maintained on a gold contract with an external catering contractor.

Ø  Laundered Chef Whites Supplied

Ø  Section Run kitchen – Sauce, Garnish, Larder & Pastry.

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a complete and up-to-date CV below

Please note that only those eligible to work in the UK or with a valid UK work permit/visa will be considered for this vacancy.

I look forward to hearing from you!