Restaurant Manager in training – Opening Team

Rockfish Salcombe | Opening May 2025

We’re gearing up to open our brand new Rockfish restaurant in the stunning coastal town of Salcombe, Devon, and we’re looking for a dedicated and dynamic Restaurant Supervisor  / Manager in training to join our opening team.

This is a rare opportunity to be part of something exciting from day one working with the freshest seafood, in a company known for its commitment to sustainability, quality, and people.

At Rockfish, we’ve been named one of the Top 50 Best Companies to Work For in the UK. We proudly serve MSC-certified sustainable seafood, landed fresh each morning at Brixham Fish Market. But it’s not just about the fish—it’s about building an outstanding team and creating unforgettable experiences for our guests.

Pay & Benefits

• Up to £15.50 per hour basic pay
• Generous share of tips and gratuities, paid weekly via Tip Jar
• Refer-a-friend bonus scheme
• Company pension scheme
• Staff meals on shift 
• Winter working patterns 
• 50% off food on all our Rockfish Restaurants and The Seahorse 

As a Manager in training, you’ll work closely with the management team to:

• Support the smooth running of the restaurant, day to day
• Lead by example in delivering warm, memorable guest experiences
• Mentor and support team members through training and development
• Collaborate with the kitchen team to ensure seamless service
• Supervise the responsible service of alcohol

This role is ideal for someone ready to take the next step in their hospitality career—someone with energy, great leadership instincts, and a true passion for people and food.

Work-Life Balance

• 28 days holiday (pro rata) plus your birthday off
• Christmas Eve, Christmas Day and Boxing Day off every year
• 4-week paid sabbatical after 10 years of service
• Flexible, fair rotas that respect your time and wellbeing

Health & Wellbeing

• 24/7 wellbeing support including counselling, financial, and legal advice

Perks & Rewards

• 50% staff discount at all Rockfish restaurants
• Access to Rockfish paddleboards—enjoy the sea on your break
• Regular competitions and team incentives with great prizes

Career Progression & Training

• Full training across all areas of the restaurant, including management and leadership
• Clear pathways for career growth—many of our General Managers started as Supervisors
• A supportive culture that nurtures talent and celebrates progress

Why Join Rockfish Salcombe?

Opening this May, our new restaurant will be set in one of the UK’s most breathtaking coastal locations. With a culture rooted in sustainability, community, and opportunity, Rockfish is the perfect place to grow your career—and enjoy the view while you’re at it.

Ready to Make Waves?

If you're passionate about hospitality, driven to lead, and excited to be part of a fantastic new opening in Salcombe, we’d love to hear from you.

Apply now and start your journey with Rockfish.

Restaurant Manager in training – Opening Team

Rockfish Salcombe | Opening May 2025

We’re gearing up to open our brand new Rockfish restaurant in the stunning coastal town of Salcombe, Devon, and we’re looking for a dedicated and dynamic Restaurant Supervisor  / Manager in training to join our opening team.

This is a rare opportunity to be part of something exciting from day one working with the freshest seafood, in a company known for its commitment to sustainability, quality, and people.

At Rockfish, we’ve been named one of the Top 50 Best Companies to Work For in the UK. We proudly serve MSC-certified sustainable seafood, landed fresh each morning at Brixham Fish Market. But it’s not just about the fish—it’s about building an outstanding team and creating unforgettable experiences for our guests.

Pay & Benefits

• Up to £15.50 per hour basic pay
• Generous share of tips and gratuities, paid weekly via Tip Jar
• Refer-a-friend bonus scheme
• Company pension scheme
• Staff meals on shift 
• Winter working patterns 
• 50% off food on all our Rockfish Restaurants and The Seahorse 

As a Manager in training, you’ll work closely with the management team to:

• Support the smooth running of the restaurant, day to day
• Lead by example in delivering warm, memorable guest experiences
• Mentor and support team members through training and development
• Collaborate with the kitchen team to ensure seamless service
• Supervise the responsible service of alcohol

This role is ideal for someone ready to take the next step in their hospitality career—someone with energy, great leadership instincts, and a true passion for people and food.

Work-Life Balance

• 28 days holiday (pro rata) plus your birthday off
• Christmas Eve, Christmas Day and Boxing Day off every year
• 4-week paid sabbatical after 10 years of service
• Flexible, fair rotas that respect your time and wellbeing

Health & Wellbeing

• 24/7 wellbeing support including counselling, financial, and legal advice

Perks & Rewards

• 50% staff discount at all Rockfish restaurants
• Access to Rockfish paddleboards—enjoy the sea on your break
• Regular competitions and team incentives with great prizes

Career Progression & Training

• Full training across all areas of the restaurant, including management and leadership
• Clear pathways for career growth—many of our General Managers started as Supervisors
• A supportive culture that nurtures talent and celebrates progress

Why Join Rockfish Salcombe?

Opening this May, our new restaurant will be set in one of the UK’s most breathtaking coastal locations. With a culture rooted in sustainability, community, and opportunity, Rockfish is the perfect place to grow your career—and enjoy the view while you’re at it.

Ready to Make Waves?

If you're passionate about hospitality, driven to lead, and excited to be part of a fantastic new opening in Salcombe, we’d love to hear from you.

Apply now and start your journey with Rockfish.