Sale e Pepe of Knightsbridge is seeking a passionate and talented Sous Chef to join the team at one of London’s most celebrated Italian restaurants. Celebrating its 50th year, Sale e Pepe has recently undergone an outstanding renovation as it enters a new era — blending heritage and innovation in every detail.

As Sous Chef, you’ll play a pivotal role in supporting the Head Chef in the day-to-day running of the kitchen, helping to uphold the exceptional culinary standards that have made Sale e Pepe a London institution.

If you have an entrepreneurial spirit, refined technical skill, and a deep love for Italian cuisine, this is your chance to become part of a legacy.

About Us

For five decades, Sale e Pepe has served timeless Italian classics in the heart of Knightsbridge. With an unwavering commitment to warm hospitality and exceptional cooking, it remains a favourite among loyal regulars and new guests alike. Now under the stewardship of Thesleff Group, Sale e Pepe continues to honour its past while embracing an exciting and ambitious future.

The Role

As Sous Chef, you will work closely with the Head Chef to ensure smooth kitchen operations, exceptional food quality, and strong team leadership. You will support the development of seasonal menus, uphold high standards of cleanliness and compliance, and help train and inspire the next generation of chefs.

Key Responsibilities

• Assist the Head Chef in leading daily kitchen operations with efficiency and discipline.
• Ensure consistency and excellence across all dishes and service periods.
• Oversee mise en place and service flow to maintain smooth execution.
• Support team training and mentoring, fostering a collaborative and high-performance environment.
• Maintain rigorous food hygiene and health & safety standards (HACCP).
• Manage stock levels and support ordering processes to minimise waste.
• Contribute to menu development, bringing fresh ideas rooted in Italian culinary tradition.

Requirements

• Proven experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen.
• Deep understanding and passion for authentic Italian cuisine.
• Strong leadership skills and a hands-on approach to team management.
• Excellent time management and organisational abilities.
• Commitment to maintaining the highest standards of food safety and kitchen discipline.
• Flexibility to work evenings, weekends, and holidays as required.
• Right to work in the UK.

Benefits Include

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Free meals while on duty.
• 50% off dining for family & friends.
• A supportive, people-focused culture.
• Opportunities for career development as the group continues to grow.

If you’re ready to join a restaurant where tradition meets ambition, and where excellence is a shared standard, we would love to hear from you.

Join Sale e Pepe – and be part of the next chapter in a legendary London story.

Sale e Pepe of Knightsbridge is seeking a passionate and talented Sous Chef to join the team at one of London’s most celebrated Italian restaurants. Celebrating its 50th year, Sale e Pepe has recently undergone an outstanding renovation as it enters a new era — blending heritage and innovation in every detail.

As Sous Chef, you’ll play a pivotal role in supporting the Head Chef in the day-to-day running of the kitchen, helping to uphold the exceptional culinary standards that have made Sale e Pepe a London institution.

If you have an entrepreneurial spirit, refined technical skill, and a deep love for Italian cuisine, this is your chance to become part of a legacy.

About Us

For five decades, Sale e Pepe has served timeless Italian classics in the heart of Knightsbridge. With an unwavering commitment to warm hospitality and exceptional cooking, it remains a favourite among loyal regulars and new guests alike. Now under the stewardship of Thesleff Group, Sale e Pepe continues to honour its past while embracing an exciting and ambitious future.

The Role

As Sous Chef, you will work closely with the Head Chef to ensure smooth kitchen operations, exceptional food quality, and strong team leadership. You will support the development of seasonal menus, uphold high standards of cleanliness and compliance, and help train and inspire the next generation of chefs.

Key Responsibilities

• Assist the Head Chef in leading daily kitchen operations with efficiency and discipline.
• Ensure consistency and excellence across all dishes and service periods.
• Oversee mise en place and service flow to maintain smooth execution.
• Support team training and mentoring, fostering a collaborative and high-performance environment.
• Maintain rigorous food hygiene and health & safety standards (HACCP).
• Manage stock levels and support ordering processes to minimise waste.
• Contribute to menu development, bringing fresh ideas rooted in Italian culinary tradition.

Requirements

• Proven experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen.
• Deep understanding and passion for authentic Italian cuisine.
• Strong leadership skills and a hands-on approach to team management.
• Excellent time management and organisational abilities.
• Commitment to maintaining the highest standards of food safety and kitchen discipline.
• Flexibility to work evenings, weekends, and holidays as required.
• Right to work in the UK.

Benefits Include

• Private medical insurance.
• Paid sick leave.
• Study support scheme.
• Free meals while on duty.
• 50% off dining for family & friends.
• A supportive, people-focused culture.
• Opportunities for career development as the group continues to grow.

If you’re ready to join a restaurant where tradition meets ambition, and where excellence is a shared standard, we would love to hear from you.

Join Sale e Pepe – and be part of the next chapter in a legendary London story.