Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.

Welcome to London's biggest independent pub company.

Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London.
‍
Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026

In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
‍
Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each site’s valued position within its local community. 

You Are:

• A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• A team player who leaves ego at the door and loves getting things done.
• Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
• Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your commercial skills.
• Ambitious to grow and develop within an award-winning company that supports your career.

What You’ll Do:

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

What’s in It for You?

• Competitive salary—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• Discounts across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme.

Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around

Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.

Welcome to London's biggest independent pub company.

Urban Pubs & Bars was founded in 2014 by Nick Pring and Malcolm Heap and has since expanded to an estate of over 67 pubs, bars and restaurants across London.
‍
Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026

In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
‍
Our teams play a pivotal role in creating an eclectic mix of unique establishments all with a friendly atmosphere, delicious food and great service all at the heart of what we value. Ensuring each site’s valued position within its local community. 

You Are:

• A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
• Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
• An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
• A clear communicator, well-organized, and always ready for a good laugh.
• A team player who leaves ego at the door and loves getting things done.
• Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
• Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your commercial skills.
• Ambitious to grow and develop within an award-winning company that supports your career.

What You’ll Do:

• Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
• Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
• Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
• Ensure health, safety, and hygiene compliance across all kitchen operations.
• Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
• Drive profitability through efficient prep, portion control, and waste reduction.

What’s in It for You?

• Competitive salary—cha-ching! 
• Work for a Times Top 100 Companies to Work For
• Clear pathways for training and career advancement—your growth matters! 
• Discounts across all our pubs, bars, and restaurants—treat yourself! 
• Work with the freshest seasonal produce—bring those flavours to life! 
• Company and team trips, regular socials and incentives—let’s explore! 
• Experience a lively, family-oriented atmosphere—where fun meets food! 
• 28 days of holiday to recharge your culinary spirit! 
• Employee Assistance Programme (EAP) for your wellbeing—your happiness counts! 
• Fantastic referral scheme with rewards of up to £1000—bring your friends! 
• Celebrate your birthday with a day off on us—party time! 
• Cycle to work scheme.

Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around