LAUNCH AUGUST 2026

CDP / Sushi Chef

SALARY: £14.00 per hour

LOCATION: Berwick Street, Soho London 

OPPORTUNITY: An exciting opportunity for a CDP / Sushi Chef to join the opening team of a new Australian sushi QSR.

What is Saltwater:

Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul. 

Who we are looking for: 

• Japanese culinary experience preferred 

• Management experience (+1 year) in high volume casual dining or QSR site, is a plus

• A reliable and energetic team member

• Someone with empathy, fairness, and genuine care for their team members

• A chef with focus and passion for their craft 

Role and Responsibilities:

• Produce dishes with meticulous attention to detail 

• Maintain a 5* food hygiene environment at all times, with no compromises.

• Support customer enquires and dietary requests, when required

What we offer:

• Mentorship under Executive Chef Thomas Cajone (formerly Executive Chef at Colombo Group and Granger & Co) 

• Team socials and award opportunities

• Ongoing training and development opportunities for both product knowledge and management skills 

• Inclusive and diverse workforce

• 28 days holiday per year

• Meals and softs while on shift

• 25-50% discounts at all group venues

If this sounds like you, please apply — we’d love to chat.

LAUNCH AUGUST 2026

CDP / Sushi Chef

SALARY: £14.00 per hour

LOCATION: Berwick Street, Soho London 

OPPORTUNITY: An exciting opportunity for a CDP / Sushi Chef to join the opening team of a new Australian sushi QSR.

What is Saltwater:

Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul. 

Who we are looking for: 

• Japanese culinary experience preferred 

• Management experience (+1 year) in high volume casual dining or QSR site, is a plus

• A reliable and energetic team member

• Someone with empathy, fairness, and genuine care for their team members

• A chef with focus and passion for their craft 

Role and Responsibilities:

• Produce dishes with meticulous attention to detail 

• Maintain a 5* food hygiene environment at all times, with no compromises.

• Support customer enquires and dietary requests, when required

What we offer:

• Mentorship under Executive Chef Thomas Cajone (formerly Executive Chef at Colombo Group and Granger & Co) 

• Team socials and award opportunities

• Ongoing training and development opportunities for both product knowledge and management skills 

• Inclusive and diverse workforce

• 28 days holiday per year

• Meals and softs while on shift

• 25-50% discounts at all group venues

If this sounds like you, please apply — we’d love to chat.