LAUNCH AUGUST 2026

Sous Chef / Kitchen Manager

SALARY: £16.50 per hour

LOCATION: Berwick Street, Soho London

OPPORTUNITY: An exciting opportunity for a Sous Chef / Kitchen Manager to join the opening team of a new Australian Sushi QSR.

What is Saltwater:

Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul. 

Who we are looking for: 

• Strong Japanese culinary experience preferred 

• At least 2 years management experience in high volume casual dining or QSR site

• A reliable and energetic leader

• Someone who can manage a team with empathy, fairness, and genuine care

• A chef with focus and passion for their craft 

Role and Responsibilities:

• Leading daily kitchen operations with meticulous attention to detail 

• Maintain a 5* food hygiene environment at all times, with no compromises.

• Supervise, coach, and develop junior kitchen team members.

• Monitor labour costs and support efficient roster management.

• Support counter service and customer enquiries when required.

What we offer:

• Mentorship under Executive Chef Thomas Cajone (formerly Executive Chef at Colombo Group and Granger & Co) 

• Team socials and award opportunities

• Ongoing training and development opportunities for both product knowledge and management skills 

• Inclusive and diverse workforce

• 28 days holiday per year

• Meals and softs while on shift

• 25-50% discounts at all group venues (Milk Beach Soho and Bar Blondie)

If this sounds like you, please apply by sending your CV  — we’d love to chat.

LAUNCH AUGUST 2026

Sous Chef / Kitchen Manager

SALARY: £16.50 per hour

LOCATION: Berwick Street, Soho London

OPPORTUNITY: An exciting opportunity for a Sous Chef / Kitchen Manager to join the opening team of a new Australian Sushi QSR.

What is Saltwater:

Saltwater is inspired by the extraordinary Japanese food culture that has developed in Australia. Saltwater serves innovative and accessible sushi and hot rice bowls defined by high quality produce and friendly, engaged service. Our mantra is to create fast restaurant quality food with Australian soul. 

Who we are looking for: 

• Strong Japanese culinary experience preferred 

• At least 2 years management experience in high volume casual dining or QSR site

• A reliable and energetic leader

• Someone who can manage a team with empathy, fairness, and genuine care

• A chef with focus and passion for their craft 

Role and Responsibilities:

• Leading daily kitchen operations with meticulous attention to detail 

• Maintain a 5* food hygiene environment at all times, with no compromises.

• Supervise, coach, and develop junior kitchen team members.

• Monitor labour costs and support efficient roster management.

• Support counter service and customer enquiries when required.

What we offer:

• Mentorship under Executive Chef Thomas Cajone (formerly Executive Chef at Colombo Group and Granger & Co) 

• Team socials and award opportunities

• Ongoing training and development opportunities for both product knowledge and management skills 

• Inclusive and diverse workforce

• 28 days holiday per year

• Meals and softs while on shift

• 25-50% discounts at all group venues (Milk Beach Soho and Bar Blondie)

If this sounds like you, please apply by sending your CV  — we’d love to chat.