We are seeking a motivated and reliable Sous Chef to join our team and take on an important leadership role within our kitchen. As Sous Chef, you will be accountable for the smooth running of back-of-house (BOH) operations and will assume full responsibility for the kitchen during service.

Working closely with the Head Chef you will ensure that every aspect of kitchen operations meets our high standards, from food preparation and plating to staff performance and overall kitchen organization. You’ll be responsible for supporting the team, maintaining a clean and efficient kitchen, and helping to uphold the restaurant's reputation for excellent food quality and service

Traits and Skills Required

- Team Leader                                                                                          - Attention to Details

- Committed & Proactive                                                                        - Delegation

- Punctual & Professional                                                                       - Food Safety Lv3 Qualification

Main Responsibilities

As a Sous Chef, you will play a key role in ensuring the smooth and efficient running of kitchen operations, overseeing food quality and consistency, and delivering a high standard of service to our customers. You will be responsible for managing food stock, monitoring kitchen equipment, and ensuring that all equipment is properly maintained and serviced. Key duties include conducting monthly stock takes, managing orders and deliveries, controlling food waste, and overseeing daily food management.

Your role will require you to monitor and evaluate the quality of food being produced, ensuring consistency in presentation and taste, and making necessary adjustments. You will work closely with the Head Chef to implement the restaurant’s food philosophy, seasonal menus, and food safety regulations. Additionally, you will ensure that the team follows agreed procedures and maintain high standards of cleanliness and organization in the kitchen.

Training and development will be a significant part of your role. You will help improve the skills and morale of kitchen staff, providing clear direction, feedback, and regular performance feedback. You will also address any performance-related issues and, if necessary, apply the company’s disciplinary procedures.

You will ensure that the kitchen operates in line with the company’s service standards and work to maintain a positive and collaborative atmosphere, fostering teamwork and high morale. As a Sous Chef, you will be expected to lead by example, helping to create a productive, clean, and organized kitchen environment while delivering excellent food and service.

Sam's, Genuine Restaurants Group awards:

• 2023, Caterer's 11th best place to work in Hospitality in UK!
• Recently nominated for Catey's restaurateur of the year award 2023.
• Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.
• 2 AA Rosettes.

Are you?:

• Reliable, hard working, a team player who is passionate about delivering perfect hospitality in a fast paced high end restaurant?
• Someone with a “A Can Do Attitude”?
• Have at least 3 years experience in a similar environment?
• Live within 3 miles or be willing to travel at day and night time. If commuting is not sustainable in the long term, think twice before applying.

If you join us, your benefits Include:

• Competitive rates of pay
• Meals on Duty - Twice a day
• Cycle to work scheme
• Generous employee Discounts throughout our stores and restaurants
• Complimentary Anniversary Meal: Every 12 months, for 2 people
• Generous Referral Bonus Scheme
• Monthly Performance Bonus & Rewards
• Monthly competitions and prizes
• Excellent Opportunities for career progression

*This is a permanent role*

*Only those with proof of "Right to Work" in the UK will be considered*

We are seeking a motivated and reliable Sous Chef to join our team and take on an important leadership role within our kitchen. As Sous Chef, you will be accountable for the smooth running of back-of-house (BOH) operations and will assume full responsibility for the kitchen during service.

Working closely with the Head Chef you will ensure that every aspect of kitchen operations meets our high standards, from food preparation and plating to staff performance and overall kitchen organization. You’ll be responsible for supporting the team, maintaining a clean and efficient kitchen, and helping to uphold the restaurant's reputation for excellent food quality and service

Traits and Skills Required

- Team Leader                                                                                          - Attention to Details

- Committed & Proactive                                                                        - Delegation

- Punctual & Professional                                                                       - Food Safety Lv3 Qualification

Main Responsibilities

As a Sous Chef, you will play a key role in ensuring the smooth and efficient running of kitchen operations, overseeing food quality and consistency, and delivering a high standard of service to our customers. You will be responsible for managing food stock, monitoring kitchen equipment, and ensuring that all equipment is properly maintained and serviced. Key duties include conducting monthly stock takes, managing orders and deliveries, controlling food waste, and overseeing daily food management.

Your role will require you to monitor and evaluate the quality of food being produced, ensuring consistency in presentation and taste, and making necessary adjustments. You will work closely with the Head Chef to implement the restaurant’s food philosophy, seasonal menus, and food safety regulations. Additionally, you will ensure that the team follows agreed procedures and maintain high standards of cleanliness and organization in the kitchen.

Training and development will be a significant part of your role. You will help improve the skills and morale of kitchen staff, providing clear direction, feedback, and regular performance feedback. You will also address any performance-related issues and, if necessary, apply the company’s disciplinary procedures.

You will ensure that the kitchen operates in line with the company’s service standards and work to maintain a positive and collaborative atmosphere, fostering teamwork and high morale. As a Sous Chef, you will be expected to lead by example, helping to create a productive, clean, and organized kitchen environment while delivering excellent food and service.

Sam's, Genuine Restaurants Group awards:

• 2023, Caterer's 11th best place to work in Hospitality in UK!
• Recently nominated for Catey's restaurateur of the year award 2023.
• Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.
• 2 AA Rosettes.

Are you?:

• Reliable, hard working, a team player who is passionate about delivering perfect hospitality in a fast paced high end restaurant?
• Someone with a “A Can Do Attitude”?
• Have at least 3 years experience in a similar environment?
• Live within 3 miles or be willing to travel at day and night time. If commuting is not sustainable in the long term, think twice before applying.

If you join us, your benefits Include:

• Competitive rates of pay
• Meals on Duty - Twice a day
• Cycle to work scheme
• Generous employee Discounts throughout our stores and restaurants
• Complimentary Anniversary Meal: Every 12 months, for 2 people
• Generous Referral Bonus Scheme
• Monthly Performance Bonus & Rewards
• Monthly competitions and prizes
• Excellent Opportunities for career progression

*This is a permanent role*

*Only those with proof of "Right to Work" in the UK will be considered*