A Kitchen Porter is responsible for assisting other kitchen staff like Cooks, Chefs, Supervisors or Managers. Their primary duties include cleaning the kitchen, sorting all supplies, equipment and organising food and other items in the stockroom.

Sam's, Genuine Restaurants Group awards:

• 2023, Caterer's 11th best place to work in Hospitality in UK!
• Recently nominated for Catey's restaurateur of the year award 2023.
• Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.
• 2 AA Rosettes.

Are you?:

• Reliable, hard working, a team player who is passionate about delivering perfect hospitality in a fast paced high end restaurant?
• Someone with a “A Can Do Attitude”?
• Have at least 1 year of experience in a similar environment?
• Live within 3 miles or be willing to travel at day and night time. If commuting is not sustainable in the long term, think twice before applying.
• Able to work in the UK. 

If you join us, your benefits Include:

• Competitive rates of pay
• Meals on Duty - Twice a day
• Generous employee Discounts throughout our stores and restaurants
• Complimentary Anniversary Meal: Every 12 months, for 2 people
• Generous Referral Bonus Scheme
• Monthly Performance Bonus & Rewards
• Monthly competitions and prizes
• Excellent Opportunities for career progression

Traits & Skills Required

The “C” Rules

Collaboration, Cooperation, Communication, Cohesion, Consideration, Consistency

Reports to: Chef De Partie / Junior & Senior Sous Chef / Head Chef

Main Job Tasks

·       Collecting and washing pots, pans, plates, and cutlery

·       General cleaning of the kitchens and areas of restaurants if required.

·       Keep work surfaces, walls, and floors clean and sanitised.

·       Help Chefs to prepare food if required.

·       Ensure that all COSHH, Food Safety and Health Safety requirements are adhered to.

·       Delivery through all these tasks of exceptional kitchen hygiene standards.

·       To always maintain a high standard of dress and behaviour.

·       Maintaining a good relationship with kitchens, front of house and management staff.

·       Communicate with your duty manager in case of any problems or issues with staff, equipment daily.

·       Be on time for your shift and in proper dress code.

A Kitchen Porter is responsible for assisting other kitchen staff like Cooks, Chefs, Supervisors or Managers. Their primary duties include cleaning the kitchen, sorting all supplies, equipment and organising food and other items in the stockroom.

Sam's, Genuine Restaurants Group awards:

• 2023, Caterer's 11th best place to work in Hospitality in UK!
• Recently nominated for Catey's restaurateur of the year award 2023.
• Recently nominated by the public as the 2nd favourite restaurant in London in 2023, in the Harden's Guide.
• 2 AA Rosettes.

Are you?:

• Reliable, hard working, a team player who is passionate about delivering perfect hospitality in a fast paced high end restaurant?
• Someone with a “A Can Do Attitude”?
• Have at least 1 year of experience in a similar environment?
• Live within 3 miles or be willing to travel at day and night time. If commuting is not sustainable in the long term, think twice before applying.
• Able to work in the UK. 

If you join us, your benefits Include:

• Competitive rates of pay
• Meals on Duty - Twice a day
• Generous employee Discounts throughout our stores and restaurants
• Complimentary Anniversary Meal: Every 12 months, for 2 people
• Generous Referral Bonus Scheme
• Monthly Performance Bonus & Rewards
• Monthly competitions and prizes
• Excellent Opportunities for career progression

Traits & Skills Required

The “C” Rules

Collaboration, Cooperation, Communication, Cohesion, Consideration, Consistency

Reports to: Chef De Partie / Junior & Senior Sous Chef / Head Chef

Main Job Tasks

·       Collecting and washing pots, pans, plates, and cutlery

·       General cleaning of the kitchens and areas of restaurants if required.

·       Keep work surfaces, walls, and floors clean and sanitised.

·       Help Chefs to prepare food if required.

·       Ensure that all COSHH, Food Safety and Health Safety requirements are adhered to.

·       Delivery through all these tasks of exceptional kitchen hygiene standards.

·       To always maintain a high standard of dress and behaviour.

·       Maintaining a good relationship with kitchens, front of house and management staff.

·       Communicate with your duty manager in case of any problems or issues with staff, equipment daily.

·       Be on time for your shift and in proper dress code.