As a Pastry Demi Chef de Partie at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Santorini boasts beautiful views of the Aegean Sea, providing the perfect setting to experience a spectacular Santorini sunset while indulging in Roka's signature robatayaki cuisine. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka Santorini is proud to be part of the Azumi collection.

Main Duties
Your key responsibilities will include:

• Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste
• Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish
• Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s rigorous cleanliness and safety standards
• Explore and learn other kitchen sections to enhance team collaboration and efficiency
• Maintain high personal hygiene and appearance standards, reflecting Roka’s commitment to excellence
• Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency.

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a pastry demi chef de partie in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

As a Pastry Demi Chef de Partie at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Santorini boasts beautiful views of the Aegean Sea, providing the perfect setting to experience a spectacular Santorini sunset while indulging in Roka's signature robatayaki cuisine. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka Santorini is proud to be part of the Azumi collection.

Main Duties
Your key responsibilities will include:

• Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste
• Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish
• Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s rigorous cleanliness and safety standards
• Explore and learn other kitchen sections to enhance team collaboration and efficiency
• Maintain high personal hygiene and appearance standards, reflecting Roka’s commitment to excellence
• Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency.

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a pastry demi chef de partie in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!