Line Cook

“It all began in my kitchen” – Sarabeth

 Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map.

 Today, Sarabeth’s has four locations in Manhattan and several others around the world. Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events.  We take great pride in creating a memorable experience for each guest with genuine hospitality and exceptional cuisine.

 The Opportunity

Our Line Cooks play an integral part of restaurant operations. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications.

What You'll Be Doing

• Preparing menu items in a timely manner, ensuring quality, portion control, and plating presentation are in alignment with standards.
• Following expediter instructions and production flow of order tickets. 
• Verifying all recipes are made to specification.
• Set up and maintain a clean and organized work area.
• Follow all DOH and company hygiene and sanitation standards.
• Communicate ordering and inventory needs and product shortages to culinary management team.

Quality candidates will be:

• Team players with strong work ethic.
• Responsible and trustworthy.
• Motivated with a desire to work in a restaurant, learn, and grow.
• Willing to offer assistance whenever asked.
• Organized, clean, self-sufficient, and capable of working fast. 

Requirements:

• A minimum 3 years of experience in a well-rated restaurant.
• A culinary degree or other culinary training.
• Prior experience prepping, setting up and working a station; sauté, grill, eggs, or pantry.
• A spirit of cooperation with co-workers and managers. 
• Ability to learn how to safely use and maintain kitchen equipment.
• Ability to learn, understand, and execute hygiene and safety rules. 
• Ability to perform the physical requirements of the job, carry up to 50 pounds, walk and stand for shift duration. 
• Commitment to maintaining availability that aligns with needs of the business

Sarabeth’s is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

“It all began in my kitchen” – Sarabeth

 Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map.

 Today, Sarabeth’s has four locations in Manhattan and several others around the world. Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events.  We take great pride in creating a memorable experience for each guest with genuine hospitality and exceptional cuisine.

 The Opportunity

Our Line Cooks play an integral part of restaurant operations. They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications.

What You'll Be Doing

• Preparing menu items in a timely manner, ensuring quality, portion control, and plating presentation are in alignment with standards.
• Following expediter instructions and production flow of order tickets. 
• Verifying all recipes are made to specification.
• Set up and maintain a clean and organized work area.
• Follow all DOH and company hygiene and sanitation standards.
• Communicate ordering and inventory needs and product shortages to culinary management team.

Quality candidates will be:

• Team players with strong work ethic.
• Responsible and trustworthy.
• Motivated with a desire to work in a restaurant, learn, and grow.
• Willing to offer assistance whenever asked.
• Organized, clean, self-sufficient, and capable of working fast. 

Requirements:

• A minimum 3 years of experience in a well-rated restaurant.
• A culinary degree or other culinary training.
• Prior experience prepping, setting up and working a station; sauté, grill, eggs, or pantry.
• A spirit of cooperation with co-workers and managers. 
• Ability to learn how to safely use and maintain kitchen equipment.
• Ability to learn, understand, and execute hygiene and safety rules. 
• Ability to perform the physical requirements of the job, carry up to 50 pounds, walk and stand for shift duration. 
• Commitment to maintaining availability that aligns with needs of the business

Sarabeth’s is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.