Job Title: Front of House Team Member
Hours: Part-time 10-15 hours with holiday cover available 
Location: The Railway Inn, Billingshurst
Reporting To: General Manager
Pay: Competitive hourly rate, dependent on age and experience

We are looking for a friendly, enthusiastic and reliable Part-Time Front of House Team Member to join our team. You will play an important role in delivering excellent customer service and helping to create a welcoming, clean and enjoyable atmosphere for all our guests.

This is a varied role that will involve working behind the bar, serving  drinks, taking orders, handling payments and maintaining high standards throughout the pub.

Part-time hours will be offered on a rota basis and will include evenings, weekends and bank holidays.

• Provide a friendly and welcoming experience for all customers.
• Take food orders accurately and efficiently.
• Serve drinks to a high standard.
• Make product recommendations and confidently answer customer questions.
• Deal with customer requests, concerns and complaints professionally.
• Help create a positive and enjoyable atmosphere.

• Prepare and serve alcoholic and non-alcoholic drinks.
• Use correct glassware, measures, garnishes and serving procedures.
• Maintain good knowledge of the drinks menu.
• Promote and recommend products where appropriate.
• Check identification and follow Challenge 25 and responsible alcohol service procedures.
• Keep the bar, restaurant and customer areas clean and well stocked.

Job Title: Front of House Team Member
Hours: Part-time 10-15 hours with holiday cover available 
Location: The Railway Inn, Billingshurst
Reporting To: General Manager
Pay: Competitive hourly rate, dependent on age and experience

We are looking for a friendly, enthusiastic and reliable Part-Time Front of House Team Member to join our team. You will play an important role in delivering excellent customer service and helping to create a welcoming, clean and enjoyable atmosphere for all our guests.

This is a varied role that will involve working behind the bar, serving  drinks, taking orders, handling payments and maintaining high standards throughout the pub.

Part-time hours will be offered on a rota basis and will include evenings, weekends and bank holidays.

• Provide a friendly and welcoming experience for all customers.
• Take food orders accurately and efficiently.
• Serve drinks to a high standard.
• Make product recommendations and confidently answer customer questions.
• Deal with customer requests, concerns and complaints professionally.
• Help create a positive and enjoyable atmosphere.

• Prepare and serve alcoholic and non-alcoholic drinks.
• Use correct glassware, measures, garnishes and serving procedures.
• Maintain good knowledge of the drinks menu.
• Promote and recommend products where appropriate.
• Check identification and follow Challenge 25 and responsible alcohol service procedures.
• Keep the bar, restaurant and customer areas clean and well stocked.