San Carlo Bristol are hiring a Kitchen
Porter!
Our story
The Distefano family, spanning
two generations, started San Carlo over 30 years ago and seen it grow to
twenty-five authentic Italian restaurants across the UK – from Covent Garden,
Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds,
Cheshire and Manchester and with a growing number overseas – including Kuwait,
Bangkok and Qatar and with new sites set to open in Egypt and Miami.
Colleague Benefits:
- You will be joining, one of the
world’s leading family-owned companies - which means global
opportunities
- Delicious, healthy Meals whilst on
duty – all free
- 30% discount in our restaurants, for
you and your friends & family
- Gym discount scheme
- Squadra – our very own people
platform offering you free discounts and rewards at thousands of companies
worldwide from groceries to holidays.
- Support in training and continuing
Professional development
- Online development training with our
San Carlo App ‘lacademia’
- Wagestream – giving you flexibility
to access, track, build and better manage your pay.
- Access to a confidential Employee
Assistance Program (EAP) with a 24/7 helpline for you and your family.
- Free confidential counselling
sessions to help with you and your families wellbeing
- Free online health portal – giving
you resources at your fingertips to help you reach your goals.
- Access to Hapi-life – a platform to
help you live your life healthier covering Mental, Financial, Social &
Physical wellbeing.
- Bring your friends and take part in
our generous ‘Refer a Friend’ programme and earn up to £1000 per person!
Key
Responsibilities:
- Wash dishes, utensils, and kitchen equipment using
proper cleaning and sanitising techniques.
- Clean and sanitise food preparation surfaces,
storage areas, and equipment following hygiene standards.
- Loading/unloading dishwasher.
- Cleaning entire kitchen once it is closed to ensure
it is ready for the next day.
- Empty waste bins and maintain cleanliness in the
kitchen and food storage areas.
- Support the kitchen team by taking deliveries, ensuring
ingredients and supplies are properly stocked and readily available.
- Follow instructions from the kitchen staff to
facilitate efficient workflow.
- Supporting the Chef in basic food preparation like
cutting ingredients, peeling and washing food items.
- Providing assistance to Prep Cooks and other
kitchen staff, as needed.
- Maintain the cleanliness and organisation of
storage areas, refrigerators, and freezers.
- Properly handle and dispose of food waste, adhering
to waste management guidelines and procedures.
- Comply with recycling and composting practices to
minimise the environmental impact of kitchen operations.
- Adhere to all health and safety regulations,
including proper use and storage of cleaning chemicals.
- Report any safety hazards, accidents, or equipment
malfunctions to the supervisor immediately.
- Follow personal hygiene practices, including proper
handwashing and wearing required protective gear.
Required Qualifications &
Experience:
- Excellent communication skills
- Meticulous attention to detail, highly organised
and capable of handling multiple tasks
- A proactive self-starter who can work independently
with good judgement and minimal direction