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Sous Chef - The Ozone
Seaham Hall
Sous Chef - The Ozone
Seaham Hall
Full Time
2
Years
Experience
Up to £28000 / Year
Full Time
2
Years
Experience
Up to £28000 / Year
Skills
Inventory Management
Staff Scheduling
Menu Development
Casual Dining Experience
POS Systems
Fast-Paced Experience
+8
Description
Role: Sous Chef
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £28,000 per annum (depending on experience & to be discussed at interview) Live in accommodation available
Hours: 40+ hours (full time over 4 days), including weekends & bank holidays plus a share of service charge
Relationships: General Manager, Food & Beverage team, Kitchen team
Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage we offer a home away from home experience for all to adore. Seaham Hall boasts twenty-one individually styled suites set in thirty-seven acres of beautifully landscaped gardens and is home to the five-luxury bubble Serenity Spa. The Serenity Spa offers the very best in immersive facilities and wellness treatments designed to balance and restore the senses. With two onside dining locations, guests can choose from The Dining Room with dishes inspired by the rugged North Sea and Durham countryside or The Ozone restaurant nestled in the vibrant Serenity Spa drawing on Pan-Asian influences.
People are our passion and our mission is to create the ultimate in Northern hospitality through our sense of rebellious spirit. Human connection, personal experience, brand evolution and location pitch us at the top level of emotive hospitality.
We are seeking to appoint a Sous
Chef to join our vibrant team in providing quality food for our guests
dining in the 'The Ozone' restaurant. Are you an experienced Chef De Partie looking for progression, if so read on....
The ideal candidate
- Previous Chef and Kitchen experience is essential - minimum of x2 years
- Ability to deputise for the Head Chef
- A strong understanding of the ordering process and the importance of stock control
- A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
- Hold the appropriate Food Hygiene Certificate from within the last three years
- Provide own knives
- Excellent communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Ability to effectively interact with management, team members in a professional manner
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport
Benefits
- Support provided from the Executive Chef and Head Chef
- Training & development provided
- Progression opportunities
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and 2022 and a finalist in The Cateys 2020 for Independent Hotel of The Year
- Competitive salary
- 23 days holiday per annum including bank holidays
- Free parking
- Monthly Service Charge and Tips
- Chef whites and shoes provided
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!
Role: Sous Chef
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £28,000 per annum (depending on experience & to be discussed at interview) Live in accommodation available
Hours: 40+ hours (full time over 4 days), including weekends & bank holidays plus a share of service charge
Relationships: General Manager, Food & Beverage team, Kitchen team
Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage we offer a home away from home experience for all to adore. Seaham Hall boasts twenty-one individually styled suites set in thirty-seven acres of beautifully landscaped gardens and is home to the five-luxury bubble Serenity Spa. The Serenity Spa offers the very best in immersive facilities and wellness treatments designed to balance and restore the senses. With two onside dining locations, guests can choose from The Dining Room with dishes inspired by the rugged North Sea and Durham countryside or The Ozone restaurant nestled in the vibrant Serenity Spa drawing on Pan-Asian influences.
People are our passion and our mission is to create the ultimate in Northern hospitality through our sense of rebellious spirit. Human connection, personal experience, brand evolution and location pitch us at the top level of emotive hospitality.
We are seeking to appoint a Sous
Chef to join our vibrant team in providing quality food for our guests
dining in the 'The Ozone' restaurant. Are you an experienced Chef De Partie looking for progression, if so read on....
The ideal candidate
- Previous Chef and Kitchen experience is essential - minimum of x2 years
- Ability to deputise for the Head Chef
- A strong understanding of the ordering process and the importance of stock control
- A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
- Hold the appropriate Food Hygiene Certificate from within the last three years
- Provide own knives
- Excellent communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Ability to effectively interact with management, team members in a professional manner
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport
Benefits
- Support provided from the Executive Chef and Head Chef
- Training & development provided
- Progression opportunities
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and 2022 and a finalist in The Cateys 2020 for Independent Hotel of The Year
- Competitive salary
- 23 days holiday per annum including bank holidays
- Free parking
- Monthly Service Charge and Tips
- Chef whites and shoes provided
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!
Sous Chef - The Ozone
Full Time
2
Years
Experience
Up to £28000 / Year
Skills
Inventory Management
Staff Scheduling
Menu Development
Casual Dining Experience
POS Systems
Fast-Paced Experience
+{{skillsLength}}
expired job post
Lord Byrons Walk, Seaham SR7 7AG, UK