Role: Sous Chef – The Ozone
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £33,000 per annum (depending on experience & to be discussed at interview)
Hours: 40+ hours (full time over 4 days), including weekends & bank holidays plus a share of service charge, approx. 2k annually
Relationships: General Manager, Food & Beverage team, Kitchen team
Our Mission: ‘Create the ultimate in Northern hospitality captivating the most memorable guest experiences. Human Connection, Personal Experience, Brand Evolution and Location pitch us at the top level of personal hospitality’
Our Motto: ‘Emotive Hospitality at our Core’

We are seeking talented and passionate Sous Chef to join our team in The Ozone restaurant at Seaham Hall.

If you are a talented and passionate Chef de Partie who is ready to progress, then we would love to hear from you.

Benefits

• Reward and recognition scheme, including Hospitality Rewards
• Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2022, gold winner of Small Hotel with Visit England, short listed for Small Hotel at North East England Tourism Awards 2023, voted North of England Hotel of Year 2023 by Sunday Times
• Competitive salary
• Four day working week, 23 days holiday including bank holidays
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Work based pension scheme subject to criteria
• Uniform provided
• Free onsite parking

The ideal candidate

• Previous Chef and Kitchen experience is essential - minimum of x2 years
• Ability to deputise for the Head Chef
• A strong understanding of the ordering process and the importance of stock control
• A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
• Hold the appropriate Food Hygiene Certificate from within the last three years  
• Provide own knives  
• Excellent communication skills
• Attention to detail to ensure the 5-star standard of service is delivered
• Ability to effectively interact with management, team members in a professional manner
• Be a team player as well as an individual worker
• To be well presented and represent a high standard of competence at all times
• Must have transport 

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today! 

Role: Sous Chef – The Ozone
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £33,000 per annum (depending on experience & to be discussed at interview)
Hours: 40+ hours (full time over 4 days), including weekends & bank holidays plus a share of service charge, approx. 2k annually
Relationships: General Manager, Food & Beverage team, Kitchen team
Our Mission: ‘Create the ultimate in Northern hospitality captivating the most memorable guest experiences. Human Connection, Personal Experience, Brand Evolution and Location pitch us at the top level of personal hospitality’
Our Motto: ‘Emotive Hospitality at our Core’

We are seeking talented and passionate Sous Chef to join our team in The Ozone restaurant at Seaham Hall.

If you are a talented and passionate Chef de Partie who is ready to progress, then we would love to hear from you.

Benefits

• Reward and recognition scheme, including Hospitality Rewards
• Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2022, gold winner of Small Hotel with Visit England, short listed for Small Hotel at North East England Tourism Awards 2023, voted North of England Hotel of Year 2023 by Sunday Times
• Competitive salary
• Four day working week, 23 days holiday including bank holidays
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Work based pension scheme subject to criteria
• Uniform provided
• Free onsite parking

The ideal candidate

• Previous Chef and Kitchen experience is essential - minimum of x2 years
• Ability to deputise for the Head Chef
• A strong understanding of the ordering process and the importance of stock control
• A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
• Hold the appropriate Food Hygiene Certificate from within the last three years  
• Provide own knives  
• Excellent communication skills
• Attention to detail to ensure the 5-star standard of service is delivered
• Ability to effectively interact with management, team members in a professional manner
• Be a team player as well as an individual worker
• To be well presented and represent a high standard of competence at all times
• Must have transport 

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!