Kitchen Porter

Role: Kitchen Porter
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £11 per hour plus a share of service charge
Hours: zero hour contract working up to 40hours a week, including weekends & bank holidays. 
Relationships: General Manager, Executive Head Chef, Kitchen Team
Our Mission: ‘Create the ultimate in Northern hospitality captivating the most memorable guest experiences. Human Connection, Personal Experience, Brand Evolution and Location pitch us at the top level of personal hospitality’
Our Motto: ‘Emotive Hospitality at our Core’

We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or The Ozone.  

The ideal candidate

• Previous cleaning experience is desired
• Excellent customer service and communication skills
• Attention to detail to ensure the 5-star standard of service is delivered
• Ability to effectively interact with management, and team members in a professional manner
• Be a team player as well as an individual worker
• To be well presented and represent a high standard of competence at all times
• Must have transport 

Benefits 

• Subject to availability live-in accommodation is available
• Reward and recognition scheme, including Hospitality Rewards
• Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2022, gold winner of Small Hotel with Visit England, short listed for Small Hotel at North East England Tourism Awards 2023, voted North of England Hotel of Year 2023 by Sunday Times
• Competitive salary
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Work based pension scheme subject to criteria
• Uniform provided
• Free onsite parking

Financial

• To Control stock of all cleaning equipment and chemical products using a systematic approach
• Control stock movement and ensure stock security
• To actively promote correct usage of chemicals

People

• To attend and contribute to team meetings
• To actively promote a attitude of Hygiene and methodical cleaning amongst all team members 

Service/Product

• To avoid chemical and water wastage by following Manufacturers guidelines and training
• To keep kitchens in a clean and presentable manor at all times
• Report any maintenance issues to the head chef immediately
• To follow all cleaning schedules and routines
• Use all Machinery as instructed by manufactures guidelines 

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!

Role: Kitchen Porter
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: up to £11 per hour plus a share of service charge
Hours: zero hour contract working up to 40hours a week, including weekends & bank holidays. 
Relationships: General Manager, Executive Head Chef, Kitchen Team
Our Mission: ‘Create the ultimate in Northern hospitality captivating the most memorable guest experiences. Human Connection, Personal Experience, Brand Evolution and Location pitch us at the top level of personal hospitality’
Our Motto: ‘Emotive Hospitality at our Core’

We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or The Ozone.  

The ideal candidate

• Previous cleaning experience is desired
• Excellent customer service and communication skills
• Attention to detail to ensure the 5-star standard of service is delivered
• Ability to effectively interact with management, and team members in a professional manner
• Be a team player as well as an individual worker
• To be well presented and represent a high standard of competence at all times
• Must have transport 

Benefits 

• Subject to availability live-in accommodation is available
• Reward and recognition scheme, including Hospitality Rewards
• Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2022, gold winner of Small Hotel with Visit England, short listed for Small Hotel at North East England Tourism Awards 2023, voted North of England Hotel of Year 2023 by Sunday Times
• Competitive salary
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Work based pension scheme subject to criteria
• Uniform provided
• Free onsite parking

Financial

• To Control stock of all cleaning equipment and chemical products using a systematic approach
• Control stock movement and ensure stock security
• To actively promote correct usage of chemicals

People

• To attend and contribute to team meetings
• To actively promote a attitude of Hygiene and methodical cleaning amongst all team members 

Service/Product

• To avoid chemical and water wastage by following Manufacturers guidelines and training
• To keep kitchens in a clean and presentable manor at all times
• Report any maintenance issues to the head chef immediately
• To follow all cleaning schedules and routines
• Use all Machinery as instructed by manufactures guidelines 

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!