Role: Assistant Restaurant Manager – The Dining Room
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: Up to £26,000 depending on experience & to be discussed at interview, share of monthly service charge, approx. 2k a year
Hours: 40+ hours (Full-Time), including weekends & bank holidays. 
Relationships: General Manager, Kitchen team, Food & Beverage team

We are seeking to appoint an Assistant Restaurant Manager to join our vibrant team in providing quality dining experiences for our guests using 'The Dining Room' Restaurant.  

Benefits

• Share of service charge (Approx. £2,000 per annum) with development and progression opportunities available
• Reward and recognition scheme, including Hospitality Rewards and B&Q discount
• Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2024, 2023, 2022, gold winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
• 28 days holiday including bank holidays
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Work based pension scheme subject to criteria
• Uniform provided
• Free onsite parking
• We work with Wagestream on a range of employee benefits

The ideal candidate

• Seeking an individual who has previous hospitality experience (bar/restaurant) who is capable for deputising for the Restaurant Manager
• Excellent customer service and communication skills 
• Computer literate and a good knowledge and understanding of Microsoft systems and Micros/Simphony EPOS system
• Ability to effectively interact with management, staff and guests in a professional manner 
• Be a team player as well as an individual worker 
• To be well presented and represent a high standard of competence at all times 
• Due to location transport is essential
• Work with the Restaurant Manager to ensure standards are maintained in all areas and carry out team training as necessary  
•  

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today! 

Role: Assistant Restaurant Manager – The Dining Room
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: Up to £26,000 depending on experience & to be discussed at interview, share of monthly service charge, approx. 2k a year
Hours: 40+ hours (Full-Time), including weekends & bank holidays. 
Relationships: General Manager, Kitchen team, Food & Beverage team

We are seeking to appoint an Assistant Restaurant Manager to join our vibrant team in providing quality dining experiences for our guests using 'The Dining Room' Restaurant.  

Benefits

• Share of service charge (Approx. £2,000 per annum) with development and progression opportunities available
• Reward and recognition scheme, including Hospitality Rewards and B&Q discount
• Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2024, 2023, 2022, gold winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
• 28 days holiday including bank holidays
• Inclusion in charity events and fundraising
• Workplace wellness programme
• Be part of our Sustainable Team scheme, prioritising people and planet
• Up to 20% team member discount off gift vouchers and spa experiences
• Work based pension scheme subject to criteria
• Uniform provided
• Free onsite parking
• We work with Wagestream on a range of employee benefits

The ideal candidate

• Seeking an individual who has previous hospitality experience (bar/restaurant) who is capable for deputising for the Restaurant Manager
• Excellent customer service and communication skills 
• Computer literate and a good knowledge and understanding of Microsoft systems and Micros/Simphony EPOS system
• Ability to effectively interact with management, staff and guests in a professional manner 
• Be a team player as well as an individual worker 
• To be well presented and represent a high standard of competence at all times 
• Due to location transport is essential
• Work with the Restaurant Manager to ensure standards are maintained in all areas and carry out team training as necessary  
•  

If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!