Restaurant and Bar Manager

Location: Seaham Hall, County Durham
Salary: between £35,000 and £40,000 per annum (to be discussed at interview, dependent on experience)
Plus: Share of service charge (approximately £2,000 per year)
Hours: Full-time, 40+ hours per week (including weekends and bank holidays)

Hospitality Without Pretence. Service Without Compromise.

At Seaham Hall, we believe luxury should feel welcoming, relaxed and effortless.

We're looking for an exceptional Restaurant and Bar Manager to lead our front-of-house team across breakfast, afternoon tea, Harvey's Bar and The Dining Room, creating experiences that are warm, personal and unforgettable.

This is not about stuffy service or rigid formality.

It's about genuine hospitality, building relationships with guests, developing a passionate team, and ensuring every experience reflects the five-star standards that Seaham Hall is known for.

Our guests come to us to relax, celebrate, reconnect and indulge. Your role will be to ensure they leave having experienced something truly special.

The Role

As Restaurant and Bar Manager, you will lead the daily operation of our diverse dining experiences, including:

• Breakfast service
• Afternoon Tea
• Harvey's Bar
• The Dining Room
• Private dining and special occasions

You'll be a visible leader, working alongside your team, engaging with guests and setting the tone for exceptional service throughout every shift.

You'll inspire, coach and support your team to deliver service that is professional without being formal, attentive without being intrusive, and always memorable.

About You

You'll be someone who:

• Loves hospitality and people
• Leads by example and isn't afraid to roll up their sleeves
• Thrives in a guest-facing environment
• Knows how to create a positive and motivated team culture
• Understands that luxury is about anticipation, not formality
• Has a passion for food, drink and memorable guest experiences
• Enjoys building relationships with guests and colleagues alike

Previous management experience within a luxury hotel, premium restaurant or hospitality environment is essential.

 Why Seaham Hall?

This is an opportunity to be part of one of the North East's most iconic hospitality destinations.

You'll work alongside talented people, lead a passionate team, and play a key role in shaping the guest experience across some of our most loved offerings.

In return, you'll enjoy:

• Competitive salary
• A share of service charge and gratuities
• Training and development opportunities
• Career progression within a growing luxury hospitality business
• Team benefits and discounts
• A unique coastal working environment
• The opportunity to make a genuine impact

Join Our Team 

If you're passionate about creating memorable experiences, developing people and delivering relaxed luxury at the very highest level, we'd love to hear from you.

Bring your personality. Bring your passion. We'll provide the stage.

Restaurant and Bar Manager

Location: Seaham Hall, County Durham
Salary: between £35,000 and £40,000 per annum (to be discussed at interview, dependent on experience)
Plus: Share of service charge (approximately £2,000 per year)
Hours: Full-time, 40+ hours per week (including weekends and bank holidays)

Hospitality Without Pretence. Service Without Compromise.

At Seaham Hall, we believe luxury should feel welcoming, relaxed and effortless.

We're looking for an exceptional Restaurant and Bar Manager to lead our front-of-house team across breakfast, afternoon tea, Harvey's Bar and The Dining Room, creating experiences that are warm, personal and unforgettable.

This is not about stuffy service or rigid formality.

It's about genuine hospitality, building relationships with guests, developing a passionate team, and ensuring every experience reflects the five-star standards that Seaham Hall is known for.

Our guests come to us to relax, celebrate, reconnect and indulge. Your role will be to ensure they leave having experienced something truly special.

The Role

As Restaurant and Bar Manager, you will lead the daily operation of our diverse dining experiences, including:

• Breakfast service
• Afternoon Tea
• Harvey's Bar
• The Dining Room
• Private dining and special occasions

You'll be a visible leader, working alongside your team, engaging with guests and setting the tone for exceptional service throughout every shift.

You'll inspire, coach and support your team to deliver service that is professional without being formal, attentive without being intrusive, and always memorable.

About You

You'll be someone who:

• Loves hospitality and people
• Leads by example and isn't afraid to roll up their sleeves
• Thrives in a guest-facing environment
• Knows how to create a positive and motivated team culture
• Understands that luxury is about anticipation, not formality
• Has a passion for food, drink and memorable guest experiences
• Enjoys building relationships with guests and colleagues alike

Previous management experience within a luxury hotel, premium restaurant or hospitality environment is essential.

 Why Seaham Hall?

This is an opportunity to be part of one of the North East's most iconic hospitality destinations.

You'll work alongside talented people, lead a passionate team, and play a key role in shaping the guest experience across some of our most loved offerings.

In return, you'll enjoy:

• Competitive salary
• A share of service charge and gratuities
• Training and development opportunities
• Career progression within a growing luxury hospitality business
• Team benefits and discounts
• A unique coastal working environment
• The opportunity to make a genuine impact

Join Our Team 

If you're passionate about creating memorable experiences, developing people and delivering relaxed luxury at the very highest level, we'd love to hear from you.

Bring your personality. Bring your passion. We'll provide the stage.