Chef De Partie:

We’re excited to welcome a talented Chef de Partie to our team at the prestigious Dartmouth restaurant, The Seahorse.

Situated on the scenic banks of the River Dart, The Seahorse is renowned for delivering outstanding cuisine with a strong focus on fresh, locally sourced fish and shellfish. We’ve proudly earned accolades including “Top Restaurant in the UK” from Observer Food Monthly and “Best Seafood Restaurant in the UK” from the Good Food Guide.

You’ll be working with amazing produce and our talented team of chefs, delivering incredible seafood with Italian influences throughout.

On top of your basic rate, this role attracts very generous tips and gratuities and paid overtime.

The Perks

·       Christmas Day & Boxing Day off guaranteed

·       Sundays & Mondays off every week

·       Guaranteed 48 hour working week

·       A fair share of all gratuities (tronc paid weekly via Tip Jar) 

·       Meals on duty

·       50% off food when you dine at any Rockfish Restaurant

·       An auto enrolment Pension to help you save for the future

·       Structured training and development plan

·       Staff Welfare and Support programme available through Hospitality Action

·       Refer a friend Scheme 

Our team at The Seahorse:

● Always positively represent The Seahorse and live by our values
● Deliver quality consistent products to all our customers and staff
● Strive to achieve high levels of customer service at all times

We have a unique energy at The Seahorse. It was never designed, it happened through good people having fun, trying to do the right things and being nice to each other. Together we have established a company culture based on 3 Values that we uphold with all we do – Care, Connection and Community.

Our values and culture are very important to us, to work with us they need to be important to you too.

If this is you, then we can’t wait to welcome you to The Seahorse family.

Chef De Partie:

We’re excited to welcome a talented Chef de Partie to our team at the prestigious Dartmouth restaurant, The Seahorse.

Situated on the scenic banks of the River Dart, The Seahorse is renowned for delivering outstanding cuisine with a strong focus on fresh, locally sourced fish and shellfish. We’ve proudly earned accolades including “Top Restaurant in the UK” from Observer Food Monthly and “Best Seafood Restaurant in the UK” from the Good Food Guide.

You’ll be working with amazing produce and our talented team of chefs, delivering incredible seafood with Italian influences throughout.

On top of your basic rate, this role attracts very generous tips and gratuities and paid overtime.

The Perks

·       Christmas Day & Boxing Day off guaranteed

·       Sundays & Mondays off every week

·       Guaranteed 48 hour working week

·       A fair share of all gratuities (tronc paid weekly via Tip Jar) 

·       Meals on duty

·       50% off food when you dine at any Rockfish Restaurant

·       An auto enrolment Pension to help you save for the future

·       Structured training and development plan

·       Staff Welfare and Support programme available through Hospitality Action

·       Refer a friend Scheme 

Our team at The Seahorse:

● Always positively represent The Seahorse and live by our values
● Deliver quality consistent products to all our customers and staff
● Strive to achieve high levels of customer service at all times

We have a unique energy at The Seahorse. It was never designed, it happened through good people having fun, trying to do the right things and being nice to each other. Together we have established a company culture based on 3 Values that we uphold with all we do – Care, Connection and Community.

Our values and culture are very important to us, to work with us they need to be important to you too.

If this is you, then we can’t wait to welcome you to The Seahorse family.