Chef de Partie
Location: The Seahorse, Dartmouth, Devon

Are you ready to take the next step in your career? An exciting opportunity has arisen to join The Seahorse Kitchen — one of the Top 100 Restaurants in the UK and proudly ranked among the Top 100 Employers in the UK.

Since 2008, The Seahorse has been a place for conversation, connection, and outstanding food. Perched on the banks of the River Dart in Dartmouth, we’ve built our reputation on fresh, locally sourced seafood, seasonal ingredients, and a deep love for Italian cookery.

We’re now looking for a passionate, ambitious Chef de Partie to join our dedicated team, someone who’s eager to cook at a high level, keep learning, and grow their career in one of the most respected kitchens in the country. Well give you all the training and mentoring you need to develop and grow with us.

This is more than just a job — it’s an opportunity to learn from some of the best chefs in the industry, to work with exceptional produce, and to be part of a team that grows from within.

Cook the Best Seafood in the World

At The Seahorse, our food starts with incredible ingredients — and nothing is more central than our seafood. Fresh fish is delivered twice a day from Brixham market, just a few miles from the restaurant. This means our menu changes daily, according to availability, but always guarantees fresh, locally landed fish.

Cooking with respect and simplicity over a charcoal fire is our signature style — a method that brings out the true character of every ingredient, especially our seafood.

You will:

• Gain hands-on experience with some of the finest seafood in the world
• Work in a values-led kitchen-built on its heritage and the team
• Be supported in your career progression through training and mentoring
• Join a company that really cares!

What We Offer:

• Competitive Salary
• Every Sunday & Monday Off
• 48-Hour Working Week and Paid overtime
• Christmas Day & Boxing Day Off
• Generous Tips (paid weekly)
• Team Dinner’s – Meals on shift
• 50% Off Food at All Rockfish Restaurants and The Seahorse
• Auto-Enrolment Pension
• Career Development & Learning Opportunities
• Supplier trips
• lots of fun!
• Wellbeing Support through Hospitality Action

We have a unique energy at The Seahorse. It was never designed, it happened through good people having fun, trying to do the right things and being nice to each other. Together we have established a professional family culture 

Chef de Partie
Location: The Seahorse, Dartmouth, Devon

Are you ready to take the next step in your career? An exciting opportunity has arisen to join The Seahorse Kitchen — one of the Top 100 Restaurants in the UK and proudly ranked among the Top 100 Employers in the UK.

Since 2008, The Seahorse has been a place for conversation, connection, and outstanding food. Perched on the banks of the River Dart in Dartmouth, we’ve built our reputation on fresh, locally sourced seafood, seasonal ingredients, and a deep love for Italian cookery.

We’re now looking for a passionate, ambitious Chef de Partie to join our dedicated team, someone who’s eager to cook at a high level, keep learning, and grow their career in one of the most respected kitchens in the country. Well give you all the training and mentoring you need to develop and grow with us.

This is more than just a job — it’s an opportunity to learn from some of the best chefs in the industry, to work with exceptional produce, and to be part of a team that grows from within.

Cook the Best Seafood in the World

At The Seahorse, our food starts with incredible ingredients — and nothing is more central than our seafood. Fresh fish is delivered twice a day from Brixham market, just a few miles from the restaurant. This means our menu changes daily, according to availability, but always guarantees fresh, locally landed fish.

Cooking with respect and simplicity over a charcoal fire is our signature style — a method that brings out the true character of every ingredient, especially our seafood.

You will:

• Gain hands-on experience with some of the finest seafood in the world
• Work in a values-led kitchen-built on its heritage and the team
• Be supported in your career progression through training and mentoring
• Join a company that really cares!

What We Offer:

• Competitive Salary
• Every Sunday & Monday Off
• 48-Hour Working Week and Paid overtime
• Christmas Day & Boxing Day Off
• Generous Tips (paid weekly)
• Team Dinner’s – Meals on shift
• 50% Off Food at All Rockfish Restaurants and The Seahorse
• Auto-Enrolment Pension
• Career Development & Learning Opportunities
• Supplier trips
• lots of fun!
• Wellbeing Support through Hospitality Action

We have a unique energy at The Seahorse. It was never designed, it happened through good people having fun, trying to do the right things and being nice to each other. Together we have established a professional family culture