Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. 

We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines, a refined palate, and are committed to providing top-notch service, we invite you to be the guiding force behind our extensive wine program.

Key Responsibilities:

- Assist guests in choosing wines that complement their meals and preferences.

- Provide insights into wine regions, varietals, and vintages.

- Oversee wine service and storage, ensuring proper handling and presentation.

- Stay informed about industry trends, new releases, and emerging vineyards.

Requirements:

- Proven experience as a Sommelier in a high-end restaurant or luxury establishment.

- In-depth knowledge of wines, regions, and wine production.

- Excellent communication and interpersonal skills.

- Ability to create a memorable and personalized wine experience for guests.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. 

We are currently seeking a proficient and passionate Sommelier to join our esteemed team. As a Sommelier, you will play a central role in curating an exceptional wine experience for our guests, showcasing your expertise in wine pairing and contributing to the overall enjoyment of their dining experience. If you have a deep knowledge of wines, a refined palate, and are committed to providing top-notch service, we invite you to be the guiding force behind our extensive wine program.

Key Responsibilities:

- Assist guests in choosing wines that complement their meals and preferences.

- Provide insights into wine regions, varietals, and vintages.

- Oversee wine service and storage, ensuring proper handling and presentation.

- Stay informed about industry trends, new releases, and emerging vineyards.

Requirements:

- Proven experience as a Sommelier in a high-end restaurant or luxury establishment.

- In-depth knowledge of wines, regions, and wine production.

- Excellent communication and interpersonal skills.

- Ability to create a memorable and personalized wine experience for guests.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.