Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022. 

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.

- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.

- Maintain a clean and organized work station, adhering to food safety and sanitation standards.

- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.

- Assist in inventory management, ordering, and quality control of ingredients.

- Contribute to menu development and bring ideas for continuous improvement.

Requirements:

- Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.

- Strong understanding of various cooking techniques and cuisines.

- Attention to detail and a commitment to maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022. 

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.

Key Responsibilities:

- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.

- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.

- Maintain a clean and organized work station, adhering to food safety and sanitation standards.

- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.

- Assist in inventory management, ordering, and quality control of ingredients.

- Contribute to menu development and bring ideas for continuous improvement.

Requirements:

- Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.

- Strong understanding of various cooking techniques and cuisines.

- Attention to detail and a commitment to maintaining high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

Benefits:

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.