Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022. 

We are currently seeking a dedicated and knowledgeable Assistant Head Sommelier to join our team. As an Assistant Head Sommelier, you will play a crucial role in the success of our wine department, providing expert guidance to guests and team, and contributing to the overall excellence of our dining experience as well as assisting the Head Sommelier with the curation of the wine list. If you have a passion for wine, a strong work ethic, and a commitment to delivering top-notch service, we invite you to be a valuable part of the experience.

Key Responsibilities:

- Collaborate with the Head Sommelier to curate and manage the wine list, ensuring a diverse and exceptional selection.

- Assist in training and developing the sommelier team to maintain high service standards.

- Provide expert recommendations to guests, suggesting wine pairings that enhance their dining experience.

- Oversee wine inventory, order supplies, and manage storage conditions.

- Conduct wine tastings and educational sessions for staff and guests.

- Collaborate with the kitchen and service teams to enhance overall guest satisfaction.

- Stay informed about industry trends, new releases, and emerging winemakers.

Requirements:

- Previous experience as an Assistant Head or Senior sommelier in a high-end restaurant or hospitality setting.

- Strong knowledge of wines, regions, and varietals.

- Excellent communication and interpersonal skills.

- Impeccable grooming and presentation.

- Ability to work in a fast-paced environment and handle multiple tasks efficiently.

- Certification from a recognized wine education program is advantageous.

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world’s largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022. 

We are currently seeking a dedicated and knowledgeable Assistant Head Sommelier to join our team. As an Assistant Head Sommelier, you will play a crucial role in the success of our wine department, providing expert guidance to guests and team, and contributing to the overall excellence of our dining experience as well as assisting the Head Sommelier with the curation of the wine list. If you have a passion for wine, a strong work ethic, and a commitment to delivering top-notch service, we invite you to be a valuable part of the experience.

Key Responsibilities:

- Collaborate with the Head Sommelier to curate and manage the wine list, ensuring a diverse and exceptional selection.

- Assist in training and developing the sommelier team to maintain high service standards.

- Provide expert recommendations to guests, suggesting wine pairings that enhance their dining experience.

- Oversee wine inventory, order supplies, and manage storage conditions.

- Conduct wine tastings and educational sessions for staff and guests.

- Collaborate with the kitchen and service teams to enhance overall guest satisfaction.

- Stay informed about industry trends, new releases, and emerging winemakers.

Requirements:

- Previous experience as an Assistant Head or Senior sommelier in a high-end restaurant or hospitality setting.

- Strong knowledge of wines, regions, and varietals.

- Excellent communication and interpersonal skills.

- Impeccable grooming and presentation.

- Ability to work in a fast-paced environment and handle multiple tasks efficiently.

- Certification from a recognized wine education program is advantageous.

- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group

- Unrivalled opportunities for progression across the Group

- 28 days holiday, increasing with length of service up to 5 extra days

- Recommend a friend scheme with great bonuses per individual referral

- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more

- Reward programmes, long service awards, and staff recognition and incentives

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.