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Cocktail Server
Sexy Fish
Cocktail Server
Sexy Fish
Full Time
2 Years Experience
Coins Icon Competitive salary
Cocktail Server
Sexy Fish
Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
Bottle Service
Guest Relations
Restaurant
Drink Knowledge
Get directions
expired job post
Description

Sexy Fish Miami

Sexy Fish Miami is one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Benefits:

  • Generous discount off your bill
  • Paid Time Off
  • Recommend a friend scheme with great bonuses per individual referral
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more 

 Job Overview: 

Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to restaurant specifications.  

 Duties And Responsibilities 

  • Maintain complete knowledge of and comply with all restaurant policies/service procedures/standards. 
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 
  • Always maintain positive guest relations. 
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the restaurant. 
  • Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. 
  • Maintain complete knowledge of designated glassware and garnishes for each drink. 
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 
  • Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of restaurant. 
  • Maintain complete knowledge of Point of Sale and manual systems. 
  • Complete opening side duties and closing duties. 
  • Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. 
  • Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling techniques. 
  • Input orders into system and ensure transmission is verified by Bartender/Kitchen. 
  • Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the Bar. 
  • Retrieve orders from designated areas and serve to guests. 
  • Provide bottle service for designated beverages. 
  • Open and serve wine/champagne bottles. 
  • Monitor and maintain cleanliness, sanitation and organization of tables, service areas and restaurant itself. 
  • Remove soiled wares from tables to dishwashing area. 
  • Present guest checks and process payments. 
  • Adhere to all cash handling and credit policies/procedures. 
  • Extend courteous salutations when guests leave restaurant an invite them to return. 
  • Clean and reset tables immediately after guests depart. 
  • Clearly communicate last call at designated closing time to guests. 
  • Complete closing side duties: 
  • Properly store all reusable goods. 
  • Remove snack bowls from tables. 
  • Remove all items from tables; place clean items in designated areas; wipe clean all surfaces of tables. 
  • Restock supply cabinet. 
  • Secure all storage areas. 
  • Complete all closing reports in the Point-of-Sale system. 
  • Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts 

PHYSICAL ABILITIES 

  • Ability to grasp, lift, move, or push goods weighing up to 25 pounds
  • The job involves navigating between tables and corners.
  • The job involves moderate handling of trays and lifting.
  • Must be able to remain in a stationary position for 8 or more hours during the work shift.
  • ·Ability to tolerate different levels of noise and light.

 Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We foster a workplace where equal opportunity and diversity are recognized, valued, and promoted.

Cocktail Server
Full Time
2 Years Experience
Coins Icon Competitive salary
Skills
Bottle Service
Guest Relations
Restaurant
Drink Knowledge
expired job post