Sexy Fish

         Sexy Fishis one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Job Overview:

         Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to restaurant specifications. Maintain stock, supplies and cleanliness of bar and equipment.

Duties And Responsibilities

·       Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

·       Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.

·       Always maintain positive guest relations.

·       Resolve guest complaints, ensuring guest satisfaction.

·       Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

·       Maintain complete knowledge of service requirements for assigned function:

o   Liquor brands, beers and non-alcoholic beverages ordered.

o   Characteristics/description of wines/champagnes ordered.

o   Prices for specified bar selections.

o   Designated glassware, ingredients, preparation method and garnishes required.

o   Scheduled hours of service.

o   Special requests/arrangements.

o   Order of service.

·       Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

·       Maintain complete knowledge of the Point of Sale system and manual systems.

·       Complete opening side duties:

o   Requisition all necessary supplies.

o   Transport supplies from storeroom to bar set-up area.

o   Stock ice.

o   Prepare garnishes.

o   Stock glassware and paper supplies.

o   Prepare mixes.

o   Check cleanliness and condition of bar.

o   Maintain all bars including surroundings, bar top, products, and tools clean & organized.

·       Greet guests and take their orders, utilizing suggestive/up-selling techniques.

·       Input orders into system; legibly document orders when system is down.

·       Prepare all drink orders for guests according to specified recipes and drink standards.

·       Serve drinks to guests in a timely manner.

·       Issue, open and serve wine/champagne bottles; collect payment/tickets where specified. Handle guest credit cards responsibly.

·       Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.

·       Clearly communicate last call at designated closing time to guests and servers.

·       Present guest check and process payment.  Adhere to all cash handling and credit policies/procedures.

·       Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.

·       Complete closing side duties:

o   Wipes clean all surfaces of bar; clean all bar equipment and tools. Remove trash.

o   Wipe down all bottles and surfaces.

o   Secure all liquors, beers, wines, coolers, cabinets and storage areas.

·       Complete all closing reports in the Point of Sale system. Count bank at end of shift; complete designated cashier reports and drops receipts; secure bank.

·       Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts.

Physical Abilities

·       Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.

·        Ability to move safely in uneven terrain or in confined spaces.

·       Ability to see and respond dangerous to situations.

·       Requires mobility.  Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.

·       Remain in stationary position for 8 or more hours throughout work shift

·       Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.

Sexy Fish

         Sexy Fishis one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program.

Job Overview:

         Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to restaurant specifications. Maintain stock, supplies and cleanliness of bar and equipment.

Duties And Responsibilities

·       Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

·       Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.

·       Always maintain positive guest relations.

·       Resolve guest complaints, ensuring guest satisfaction.

·       Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.

·       Maintain complete knowledge of service requirements for assigned function:

o   Liquor brands, beers and non-alcoholic beverages ordered.

o   Characteristics/description of wines/champagnes ordered.

o   Prices for specified bar selections.

o   Designated glassware, ingredients, preparation method and garnishes required.

o   Scheduled hours of service.

o   Special requests/arrangements.

o   Order of service.

·       Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.

·       Maintain complete knowledge of the Point of Sale system and manual systems.

·       Complete opening side duties:

o   Requisition all necessary supplies.

o   Transport supplies from storeroom to bar set-up area.

o   Stock ice.

o   Prepare garnishes.

o   Stock glassware and paper supplies.

o   Prepare mixes.

o   Check cleanliness and condition of bar.

o   Maintain all bars including surroundings, bar top, products, and tools clean & organized.

·       Greet guests and take their orders, utilizing suggestive/up-selling techniques.

·       Input orders into system; legibly document orders when system is down.

·       Prepare all drink orders for guests according to specified recipes and drink standards.

·       Serve drinks to guests in a timely manner.

·       Issue, open and serve wine/champagne bottles; collect payment/tickets where specified. Handle guest credit cards responsibly.

·       Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.

·       Clearly communicate last call at designated closing time to guests and servers.

·       Present guest check and process payment.  Adhere to all cash handling and credit policies/procedures.

·       Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.

·       Complete closing side duties:

o   Wipes clean all surfaces of bar; clean all bar equipment and tools. Remove trash.

o   Wipe down all bottles and surfaces.

o   Secure all liquors, beers, wines, coolers, cabinets and storage areas.

·       Complete all closing reports in the Point of Sale system. Count bank at end of shift; complete designated cashier reports and drops receipts; secure bank.

·       Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts.

Physical Abilities

·       Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds.

·        Ability to move safely in uneven terrain or in confined spaces.

·       Ability to see and respond dangerous to situations.

·       Requires mobility.  Sense of smell, taste, touch, and sound. Eye/hand coordination and manual dexterity.

·       Remain in stationary position for 8 or more hours throughout work shift

·       Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.