Sous Chef

We are bringing the lauded Sexy Fish to Miami. Slated for a Fall 2021 launch, Sexy Fish will open in Brickell, Miami’s hottest neighbourhood and we want you to come on board. Serving a diverse, inspired menu in the hedonistic surrounds of the glittering restaurant this is the only place you will want to be. Designed by Martin Brudnizki Design Studio, the look and feel of Sexy Fish Miami will be glamorous and opulent.

The food, curated by Chef Director Bjoern Weissgerber exquisite and unexpected. The destination bar will boast the US’s largest Dom Perignon selection, alongside Opus One wines and a hard-to resist drinks list. From lunch through to late night you will want to be part the team in this vibrant, high energy atmosphere serving exceptional food and drink.

We are looking for a Sous Chef to join this incredible new opening in Miami.

A Sous Chef will need to display a presence on the pass and leadership skills to ensure effective management across a large-scale brigade. The position of Sous Chef sits within a large management structure, supporting the Senior Sous Chef and Head Chef in the day-to-day operation, whilst priding themselves on pace and attention to detail when preparing and presenting Chef Director Bjoern’s signature dishes. You would lead the operation comfortably in the Head Chef’s absence, this requires experience in managing a team and exposure to a fast-paced environment.

Our kitchens embody a secure and supportive working environment, where our chef management team come together from different hospitality backgrounds packed with diversity in culture, experiences, and strength, all committed to delivering World Class cuisine to be proud of.

Hiring Qualifications

• Culinary degree preferred
• 3 years of experience as a working Sous Chef
• Has managed a large brigade
• Understands and has a keen interest in food trends, specifically in Asian inspired cuisine
• Must be driven by quality, producing world class dishes
• Have had previous success in a fast-paced working environment
• Need to be highly organized and work well under pressure

Our teams enjoy the following benefits:

• Unrivalled International opportunities for progression
• Industry leading renumeration and employment packages
• Recommend a friend scheme with great bonuses per individual referral
• Outstanding quality, tailor-made uniforms for front of house teams and bespoke Chef whites for back of house teams
• Reward programmes, long service awards, staff recognition and financial incentives
• Freshly prepared staff meals on duty
• Staff parking
• Team building and wellbeing sessions
• Medical, Dental, Vision, Disability, and Life Insurance, 410(k) pension plan and paid time off

 Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group.

Apply today and speak to one of our hospitality specialists.

We are bringing the lauded Sexy Fish to Miami. Slated for a Fall 2021 launch, Sexy Fish will open in Brickell, Miami’s hottest neighbourhood and we want you to come on board. Serving a diverse, inspired menu in the hedonistic surrounds of the glittering restaurant this is the only place you will want to be. Designed by Martin Brudnizki Design Studio, the look and feel of Sexy Fish Miami will be glamorous and opulent.

The food, curated by Chef Director Bjoern Weissgerber exquisite and unexpected. The destination bar will boast the US’s largest Dom Perignon selection, alongside Opus One wines and a hard-to resist drinks list. From lunch through to late night you will want to be part the team in this vibrant, high energy atmosphere serving exceptional food and drink.

We are looking for a Sous Chef to join this incredible new opening in Miami.

A Sous Chef will need to display a presence on the pass and leadership skills to ensure effective management across a large-scale brigade. The position of Sous Chef sits within a large management structure, supporting the Senior Sous Chef and Head Chef in the day-to-day operation, whilst priding themselves on pace and attention to detail when preparing and presenting Chef Director Bjoern’s signature dishes. You would lead the operation comfortably in the Head Chef’s absence, this requires experience in managing a team and exposure to a fast-paced environment.

Our kitchens embody a secure and supportive working environment, where our chef management team come together from different hospitality backgrounds packed with diversity in culture, experiences, and strength, all committed to delivering World Class cuisine to be proud of.

Hiring Qualifications

• Culinary degree preferred
• 3 years of experience as a working Sous Chef
• Has managed a large brigade
• Understands and has a keen interest in food trends, specifically in Asian inspired cuisine
• Must be driven by quality, producing world class dishes
• Have had previous success in a fast-paced working environment
• Need to be highly organized and work well under pressure

Our teams enjoy the following benefits:

• Unrivalled International opportunities for progression
• Industry leading renumeration and employment packages
• Recommend a friend scheme with great bonuses per individual referral
• Outstanding quality, tailor-made uniforms for front of house teams and bespoke Chef whites for back of house teams
• Reward programmes, long service awards, staff recognition and financial incentives
• Freshly prepared staff meals on duty
• Staff parking
• Team building and wellbeing sessions
• Medical, Dental, Vision, Disability, and Life Insurance, 410(k) pension plan and paid time off

 Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group.

Apply today and speak to one of our hospitality specialists.