The project, helmed by famed Chef Ayesha Nurdjaja, will feature a menu inspired by the foods and flavors of the Mediterrean and Middle East. Every night will feel like a weekend party on the coast! With a beverage program to match, an esoteric wine list sourced within 30 kilometers of the Mediterranean and fortified and aromatized cocktails will captivate our guests.

We are looking for a Maitre D with a passion for developing meaningful relationships with our community of guests. Additionally, you will have a strong grasp on managing Resy, the floor through service, and all actions at the host stand. An ideal team member will be:

The Maitre D will be responsible for the following:

-Warmly and efficiently welcome and seat guests with the support of your team
-Build and plot the reservation book to optimize seat utilization and to ensure positive guest experience
-Direct the host staff to maintain high standards of service execution
-Act to best resolve problems to the satisfaction of all parties involved
-Ensure all information provided to guests and team members is current and accurate
-Recognize regular and VIP guests, and learn their seating preferences
-Maintain exceptional cleanliness at the host station
-Communicate clearly and effectively with guests, managers, and fellow team members to ensure guests feel well taken care of
-Possess knowledge of the local area to provide relevant directions, recommendations, and resources to successfully fulfill guest requests
-Maintain a constantly professional, friendly, and hospitable work space

The project, helmed by famed Chef Ayesha Nurdjaja, will feature a menu inspired by the foods and flavors of the Mediterrean and Middle East. Every night will feel like a weekend party on the coast! With a beverage program to match, an esoteric wine list sourced within 30 kilometers of the Mediterranean and fortified and aromatized cocktails will captivate our guests.

We are looking for a Maitre D with a passion for developing meaningful relationships with our community of guests. Additionally, you will have a strong grasp on managing Resy, the floor through service, and all actions at the host stand. An ideal team member will be:

The Maitre D will be responsible for the following:

-Warmly and efficiently welcome and seat guests with the support of your team
-Build and plot the reservation book to optimize seat utilization and to ensure positive guest experience
-Direct the host staff to maintain high standards of service execution
-Act to best resolve problems to the satisfaction of all parties involved
-Ensure all information provided to guests and team members is current and accurate
-Recognize regular and VIP guests, and learn their seating preferences
-Maintain exceptional cleanliness at the host station
-Communicate clearly and effectively with guests, managers, and fellow team members to ensure guests feel well taken care of
-Possess knowledge of the local area to provide relevant directions, recommendations, and resources to successfully fulfill guest requests
-Maintain a constantly professional, friendly, and hospitable work space