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Front of House Managers
Shukette
Front of House Managers
Shukette
Full Time
2
Years
Experience
Competitive salary
Front of House Managers
Shukette
Full Time
2
Years
Experience
Competitive salary
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Food Safety
Description
Shukette, the newest concept from The Bowery Group Restaurants (Cookshop, Vic’s, Shuka and Rosie’s) is hiring now and seeking a manager.
Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms. We are excited to be getting ready for our first holiday season at Shukette .We are looking for bright, energetic, and service-driven managers with an aptitude for providing effortless service. Strong candidates will have a positive attitude and a commitment to creating the best experiences for our guests through food, beverage and the personal touches that elevate the dining experience.
Requirements
Minimum 2 years progressive Management experience in high-volume and chef driven restaurants
Experience hiring, training, and mentoring a diverse pool of hourly staff
Aptitude for learning, coaching and driving excellence at all levels
Open, flexible availability
Expectations
Manage all day-to-day shift operations with the guest as the focus
Work in tandem with the BOH
Train, lead and develop staff to achieve excellence
Benefits
Dining benefits at our sister restaurants
Paid Time Off
Citi bike membership for a year
Shared Medical Plan
Shukette, the newest concept from The Bowery Group Restaurants (Cookshop, Vic’s, Shuka and Rosie’s) is hiring now and seeking a manager.
Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms. We are excited to be getting ready for our first holiday season at Shukette .We are looking for bright, energetic, and service-driven managers with an aptitude for providing effortless service. Strong candidates will have a positive attitude and a commitment to creating the best experiences for our guests through food, beverage and the personal touches that elevate the dining experience.
Requirements
Minimum 2 years progressive Management experience in high-volume and chef driven restaurants
Experience hiring, training, and mentoring a diverse pool of hourly staff
Aptitude for learning, coaching and driving excellence at all levels
Open, flexible availability
Expectations
Manage all day-to-day shift operations with the guest as the focus
Work in tandem with the BOH
Train, lead and develop staff to achieve excellence
Benefits
Dining benefits at our sister restaurants
Paid Time Off
Citi bike membership for a year
Shared Medical Plan
Front of House Managers
Full Time
2
Years
Experience
Competitive salary
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Food Safety
expired job post
230 9th Ave, New York, NY 10001, USA