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Front of House Managers

Summary
Front of House Managers
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 230 9th Ave, New York, NY 10001, USA

Front of House Managers


Description

Shukette, the newest concept from The Bowery Group Restaurants (Cookshop, Vic’s, Shuka and Rosie’s) is hiring now and seeking a manager. 

Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms.  We are excited to be getting ready for our first holiday season at Shukette .

We are looking for bright, energetic, and service-driven managers with an aptitude for providing effortless service. Strong candidates will have a positive attitude and a commitment to creating the best experiences for our guests through food, beverage and the personal touches that elevate the dining experience.

Requirements

  • Minimum 2 years progressive Management experience in high-volume and chef driven restaurants 

  • Experience hiring, training, and mentoring a diverse pool of hourly staff

  • Aptitude for learning, coaching and driving excellence at all levels

  • Open, flexible availability


Expectations

  • Manage all day-to-day shift operations with the guest as the focus 

  • Work in tandem with the BOH 

  • Train, lead and develop staff to achieve excellence 


Benefits

  • Dining benefits at our sister restaurants

  • Paid Time Off

  • Citi bike membership for a year

  • Shared Medical Plan



Shukette, the newest concept from The Bowery Group Restaurants (Cookshop, Vic’s, Shuka and Rosie’s) is hiring now and seeking a manager. 

Our restaurants are committed to excellence in hospitality and to sourcing seasonal ingredients from local farms.  We are excited to be getting ready for our first holiday season at Shukette .

We are looking for bright, energetic, and service-driven managers with an aptitude for providing effortless service. Strong candidates will have a positive attitude and a commitment to creating the best experiences for our guests through food, beverage and the personal touches that elevate the dining experience.

Requirements

  • Minimum 2 years progressive Management experience in high-volume and chef driven restaurants 

  • Experience hiring, training, and mentoring a diverse pool of hourly staff

  • Aptitude for learning, coaching and driving excellence at all levels

  • Open, flexible availability


Expectations

  • Manage all day-to-day shift operations with the guest as the focus 

  • Work in tandem with the BOH 

  • Train, lead and develop staff to achieve excellence 


Benefits

  • Dining benefits at our sister restaurants

  • Paid Time Off

  • Citi bike membership for a year

  • Shared Medical Plan




Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 2 years of experience
Location 230 9th Ave, New York, NY 10001, USA

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.


230 9th Ave, New York, NY 10001, USA