Shukette, is looking for Sous Chefs!

Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region and captivating fortified and aromatized cocktails round out our beverage program which perfectly complements the food.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Main Responsibilites

• Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance

• Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service

• Have experience creating and maintaining prep lists, placing orders, and working with vendors

• Assist with BOH facilities maintenance and upkeep

• Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.

• Evaluates and solves procedural issues to ensure safe and efficient operations.

• Provides training to all kitchen staff to consistently upgrade the cooking skills

•  Records production and operational data on specified forms according to local regulations.

• Complete knowledge of proper culinary methods, techniques and standards

• Excellent attention to detail and the ability to perform multiple tasks at once

• 2 years of management experience

• Overseeing scheduling and inventory to work within a set budget

• Strong communication skills a must

• Team-orientated and positive attitude 

Benefits we offer 

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes

 This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Shukette, is looking for Sous Chefs!

Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region and captivating fortified and aromatized cocktails round out our beverage program which perfectly complements the food.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Main Responsibilites

• Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance

• Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service

• Have experience creating and maintaining prep lists, placing orders, and working with vendors

• Assist with BOH facilities maintenance and upkeep

• Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.

• Evaluates and solves procedural issues to ensure safe and efficient operations.

• Provides training to all kitchen staff to consistently upgrade the cooking skills

•  Records production and operational data on specified forms according to local regulations.

• Complete knowledge of proper culinary methods, techniques and standards

• Excellent attention to detail and the ability to perform multiple tasks at once

• 2 years of management experience

• Overseeing scheduling and inventory to work within a set budget

• Strong communication skills a must

• Team-orientated and positive attitude 

Benefits we offer 

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes

 This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.