Shukette, is looking for Sous Chefs!
Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region and captivating fortified and aromatized cocktails round out our beverage program which perfectly complements the food.
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
Main Responsibilites
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service
Have experience creating and maintaining prep lists, placing orders, and working with vendors
Assist with BOH facilities maintenance and upkeep
Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
Evaluates and solves procedural issues to ensure safe and efficient operations.
Provides training to all kitchen staff to consistently upgrade the cooking skills
Records production and operational data on specified forms according to local regulations.
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
2 years of management experience
Overseeing scheduling and inventory to work within a set budget
Strong communication skills a must
Team-orientated and positive attitude
Benefits we offer
Paid Time Off
Transit Benefits
Dining Discounts
Shared Medical Plan
Soul Cycle Classes
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.
Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Shukette, is looking for Sous Chefs!
Shukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja (@ayesah_rare) features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric wines sourced from around the region and captivating fortified and aromatized cocktails round out our beverage program which perfectly complements the food.
The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
Main Responsibilites
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
Be able to manage the line and assure food quality, presentation and consistency standards are maintained during service
Have experience creating and maintaining prep lists, placing orders, and working with vendors
Assist with BOH facilities maintenance and upkeep
Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
Evaluates and solves procedural issues to ensure safe and efficient operations.
Provides training to all kitchen staff to consistently upgrade the cooking skills
Records production and operational data on specified forms according to local regulations.
Complete knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks at once
2 years of management experience
Overseeing scheduling and inventory to work within a set budget
Strong communication skills a must
Team-orientated and positive attitude
Benefits we offer
Paid Time Off
Transit Benefits
Dining Discounts
Shared Medical Plan
Soul Cycle Classes
This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.
Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.