Shukette, led by Chef/Partner Ayesha Nurdjaja, is looking for a Host/Hostess! As Host/Hostess, you will be playing a crucial role in the guest experience. You will be the first person that everyone sees as soon as they walk in the door. You are responsible for greeting and seating all guests, answering any phone calls, and greeting guests upon arrival. Ensuring that all guests have positive experiences from the beginning to the end of their dining experience.

This position requires daytime hours, evening hours, weekends and availability to work through the holidays with FULL TIME or PART TIME AVAILABILITY.

Benefits We Offer:

• Paid Time Off (PTO)
• Health Insurance (For Full-Time Employees)
• Dining Benefits
• Commuter Benefits
• Free Soul Cycle (NoHo Location only)

The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York." Shukette has been recognized as one of the top new restaurants in the city.

We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels.

Shukette is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at shukettenyc.com and @shukettenyc

Shukette, led by Chef/Partner Ayesha Nurdjaja, is looking for a Host/Hostess! As Host/Hostess, you will be playing a crucial role in the guest experience. You will be the first person that everyone sees as soon as they walk in the door. You are responsible for greeting and seating all guests, answering any phone calls, and greeting guests upon arrival. Ensuring that all guests have positive experiences from the beginning to the end of their dining experience.

This position requires daytime hours, evening hours, weekends and availability to work through the holidays with FULL TIME or PART TIME AVAILABILITY.

Benefits We Offer:

• Paid Time Off (PTO)
• Health Insurance (For Full-Time Employees)
• Dining Benefits
• Commuter Benefits
• Free Soul Cycle (NoHo Location only)

The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York." Shukette has been recognized as one of the top new restaurants in the city.

We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels.

Shukette is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at shukettenyc.com and @shukettenyc