Rockfish is coming to Sidmouth!

An exciting opportunity has arisen for a talented and experienced Junior Sous Chef to support the Sous Chef and Head Chef in leading our kitchen team at our brand-new restaurant. Training begins immediately at one of our existing Rockfish restaurants, so access to your own transport is essential.

Rockfish, founded by Mitch Tonks (CEO), is a unique seafood business that catches, processes, and serves the freshest local seafood across 11 award-winning restaurants in Devon and Dorset—with more openings on the way. Mitch is one of the UK’s most credible voices in seafood and hospitality.

We’re proud to be voted one of the Top 50 Best Companies to work for in the UK, and Top 10 in Hospitality. At Rockfish, we care deeply about our people, our guests, and the environment—serving only MSC-certified sustainable seafood landed daily at Brixham Fish Market and delivered straight to our restaurants.

If you’re a Sous Chef with passion for seafood, leadership, and progression, this is your chance to grow with us.

Your Role as Junior Sous Chef

• Cook exceptional seafood dishes to Rockfish standards
• Lead and inspire a talented kitchen team, ensuring consistency and excellence
• Train and mentor junior chefs to become seafood experts
• Support the Head Chef in managing all kitchen operations
• Maintain high standards in food safety, stock control, and cost management
• Work closely with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we promote and develop from within. As a Junior Sous Chef, you’ll be on the pathway to Sous Chef, Head Chef and beyond!

• Leadership & management training programs
• Ongoing professional development and varied culinary experiences
• Opportunities to lead at new restaurant openings as we expand
• Become an expert in seafood craft and cookery, learning from the very best

What’s in It for You?

• Competitive salary
• Paid overtime
• 40 hours per week in winter / 48 hours in summer
• Weekly tips via TipJar (approx. £5K per year)
• Performance-based summer bonus
• Summer incentives – cash rewards, trips abroad, UK staycations
• Christmas Eve, Christmas Day & Boxing Day off
• 28 days holiday (pro-rata) + your birthday off
• 50% off dining at all Rockfish locations and The Seahorse
• Free use of Rockfish paddleboards on breaks
• Referral bonuses & fun competitions with prizes
• 24/7 health & wellbeing support (counselling, financial, legal)
• 5-year service awards
• 4-week paid sabbatical after 10 years
• Be part of something awesome—where it doesn’t feel like work!

Why Rockfish?

This is more than just a job—it’s a chance to grow, lead, and be part of something truly special. We’re passionate about sustainability, hospitality, and helping our people thrive.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!

Rockfish is coming to Sidmouth!

An exciting opportunity has arisen for a talented and experienced Junior Sous Chef to support the Sous Chef and Head Chef in leading our kitchen team at our brand-new restaurant. Training begins immediately at one of our existing Rockfish restaurants, so access to your own transport is essential.

Rockfish, founded by Mitch Tonks (CEO), is a unique seafood business that catches, processes, and serves the freshest local seafood across 11 award-winning restaurants in Devon and Dorset—with more openings on the way. Mitch is one of the UK’s most credible voices in seafood and hospitality.

We’re proud to be voted one of the Top 50 Best Companies to work for in the UK, and Top 10 in Hospitality. At Rockfish, we care deeply about our people, our guests, and the environment—serving only MSC-certified sustainable seafood landed daily at Brixham Fish Market and delivered straight to our restaurants.

If you’re a Sous Chef with passion for seafood, leadership, and progression, this is your chance to grow with us.

Your Role as Junior Sous Chef

• Cook exceptional seafood dishes to Rockfish standards
• Lead and inspire a talented kitchen team, ensuring consistency and excellence
• Train and mentor junior chefs to become seafood experts
• Support the Head Chef in managing all kitchen operations
• Maintain high standards in food safety, stock control, and cost management
• Work closely with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we promote and develop from within. As a Junior Sous Chef, you’ll be on the pathway to Sous Chef, Head Chef and beyond!

• Leadership & management training programs
• Ongoing professional development and varied culinary experiences
• Opportunities to lead at new restaurant openings as we expand
• Become an expert in seafood craft and cookery, learning from the very best

What’s in It for You?

• Competitive salary
• Paid overtime
• 40 hours per week in winter / 48 hours in summer
• Weekly tips via TipJar (approx. £5K per year)
• Performance-based summer bonus
• Summer incentives – cash rewards, trips abroad, UK staycations
• Christmas Eve, Christmas Day & Boxing Day off
• 28 days holiday (pro-rata) + your birthday off
• 50% off dining at all Rockfish locations and The Seahorse
• Free use of Rockfish paddleboards on breaks
• Referral bonuses & fun competitions with prizes
• 24/7 health & wellbeing support (counselling, financial, legal)
• 5-year service awards
• 4-week paid sabbatical after 10 years
• Be part of something awesome—where it doesn’t feel like work!

Why Rockfish?

This is more than just a job—it’s a chance to grow, lead, and be part of something truly special. We’re passionate about sustainability, hospitality, and helping our people thrive.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!