Rockfish is opening in Sidmouth!
An exciting opportunity has arisen for an experienced Head Chef to lead the opening kitchen team at our brand-new Rockfish restaurant in the stunning coastal town of Sidmouth. Training begins immediately at one of our existing Rockfish locations, so your own transport is essential.
Rockfish, founded by Mitch Tonks (CEO), is a unique seafood business that catches, processes, and serves local seafood across 11 award-winning restaurants in Devon and Dorset—with more openings to come. Mitch is one of the UK’s most respected voices in seafood and hospitality.
We’re proud to be voted one of the Top 50 Best Companies to work for in the UK, and Top 10 in Hospitality. At Rockfish, we care about our people, our guests, and the environment—serving only MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market and delivered straight to our restaurants.
As Head Chef, you will:
Why Rockfish?
Working at Rockfish feels like being part of an extended family. With support from our Area Chefs and leadership team, you’ll never feel isolated in your role.
We believe in care, community, and connection. Our kitchens are calm, professional, and inclusive—no shouting, no chaos, just teamwork and love for food. With training, input into seasonal menus, and career development opportunities, you’ll always feel supported and valued.
As Rockfish continues to grow, your career can grow with us.
What’s in it for you?
Be Part of Something Bigger
We’re growing, and Sidmouth is next! We’re recruiting now so you can complete full training and induction ahead of opening. Some travel to other Rockfish locations will be required.
Ready to Lead?
If you’re passionate about seafood, love leading teams, and want to be part of something genuinely exciting, apply now and join the Rockfish journey.
Rockfish is opening in Sidmouth!
An exciting opportunity has arisen for an experienced Head Chef to lead the opening kitchen team at our brand-new Rockfish restaurant in the stunning coastal town of Sidmouth. Training begins immediately at one of our existing Rockfish locations, so your own transport is essential.
Rockfish, founded by Mitch Tonks (CEO), is a unique seafood business that catches, processes, and serves local seafood across 11 award-winning restaurants in Devon and Dorset—with more openings to come. Mitch is one of the UK’s most respected voices in seafood and hospitality.
We’re proud to be voted one of the Top 50 Best Companies to work for in the UK, and Top 10 in Hospitality. At Rockfish, we care about our people, our guests, and the environment—serving only MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market and delivered straight to our restaurants.
As Head Chef, you will:
Why Rockfish?
Working at Rockfish feels like being part of an extended family. With support from our Area Chefs and leadership team, you’ll never feel isolated in your role.
We believe in care, community, and connection. Our kitchens are calm, professional, and inclusive—no shouting, no chaos, just teamwork and love for food. With training, input into seasonal menus, and career development opportunities, you’ll always feel supported and valued.
As Rockfish continues to grow, your career can grow with us.
What’s in it for you?
Be Part of Something Bigger
We’re growing, and Sidmouth is next! We’re recruiting now so you can complete full training and induction ahead of opening. Some travel to other Rockfish locations will be required.
Ready to Lead?
If you’re passionate about seafood, love leading teams, and want to be part of something genuinely exciting, apply now and join the Rockfish journey.