Restaurant Manager – SILVA, Mayfair

SILVA is a sophisticated Mediterranean-inspired restaurant nestled in the heart of Mayfair's Bruton Place. We offer a thoughtfully curated dining experience that evolves from vibrant breakfasts to intimate dinners and late-night cocktails. Our ambiance is a blend of refined elegance and relaxed charm, designed to welcome modern Londoners throughout the day and night.

Position: Restaurant Manager
Location: SILVA, 26–28 Bruton Place, London W1J 6NG
Type: Full-time, Permanent

About the Role:

We are seeking a dynamic and experienced Restaurant Manager to lead our front-of-house operations. This pivotal role involves overseeing daily service, managing a dedicated team, and ensuring that every guest experiences the exceptional standards SILVA is known for. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to inspire and lead a team to deliver outstanding service.​

Key Responsibilities:

• Lead and manage the front-of-house team, ensuring high standards of service and guest satisfaction.

• Coordinate daily operations, including staff scheduling, reservations, and guest relations.

• Collaborate with the kitchen and bar teams to ensure seamless service and quality control.

• Monitor and manage inventory levels, ordering supplies as needed.

• Handle customer inquiries and resolve any issues promptly and professionally.

• Ensure compliance with health and safety regulations, including food hygiene standards.

• Assist in staff recruitment, training, and development to maintain a motivated and skilled team.

• Contribute to marketing and promotional activities to enhance the restaurant's presence.​

Qualifications & Skills:

• Proven experience as a Restaurant Manager or in a similar role within a high-end dining environment.

• Strong leadership and interpersonal skills, with the ability to motivate and develop a team.

• Excellent communication and organizational abilities.

• In-depth knowledge of restaurant operations, including front-of-house and back-of-house coordination.

• Familiarity with reservation and POS systems.

• A passion for Mediterranean cuisine and a commitment to delivering exceptional guest experiences.​

Why Join SILVA?

• Be part of a prestigious restaurant in one of London's most sought-after locations.

• Work in a dynamic and supportive environment that values creativity and excellence.

• Competitive salary and opportunities for career growth within the company.

• Access to ongoing training and professional development.​

If you are a dedicated hospitality professional with a flair for leadership and a passion for fine dining, we would love to hear from you. Apply today to become a part of the SILVA team and help us continue to create memorable dining experiences for our guests.

We look forward to welcoming you to our team.

Restaurant Manager – SILVA, Mayfair

SILVA is a sophisticated Mediterranean-inspired restaurant nestled in the heart of Mayfair's Bruton Place. We offer a thoughtfully curated dining experience that evolves from vibrant breakfasts to intimate dinners and late-night cocktails. Our ambiance is a blend of refined elegance and relaxed charm, designed to welcome modern Londoners throughout the day and night.

Position: Restaurant Manager
Location: SILVA, 26–28 Bruton Place, London W1J 6NG
Type: Full-time, Permanent

About the Role:

We are seeking a dynamic and experienced Restaurant Manager to lead our front-of-house operations. This pivotal role involves overseeing daily service, managing a dedicated team, and ensuring that every guest experiences the exceptional standards SILVA is known for. The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to inspire and lead a team to deliver outstanding service.​

Key Responsibilities:

• Lead and manage the front-of-house team, ensuring high standards of service and guest satisfaction.

• Coordinate daily operations, including staff scheduling, reservations, and guest relations.

• Collaborate with the kitchen and bar teams to ensure seamless service and quality control.

• Monitor and manage inventory levels, ordering supplies as needed.

• Handle customer inquiries and resolve any issues promptly and professionally.

• Ensure compliance with health and safety regulations, including food hygiene standards.

• Assist in staff recruitment, training, and development to maintain a motivated and skilled team.

• Contribute to marketing and promotional activities to enhance the restaurant's presence.​

Qualifications & Skills:

• Proven experience as a Restaurant Manager or in a similar role within a high-end dining environment.

• Strong leadership and interpersonal skills, with the ability to motivate and develop a team.

• Excellent communication and organizational abilities.

• In-depth knowledge of restaurant operations, including front-of-house and back-of-house coordination.

• Familiarity with reservation and POS systems.

• A passion for Mediterranean cuisine and a commitment to delivering exceptional guest experiences.​

Why Join SILVA?

• Be part of a prestigious restaurant in one of London's most sought-after locations.

• Work in a dynamic and supportive environment that values creativity and excellence.

• Competitive salary and opportunities for career growth within the company.

• Access to ongoing training and professional development.​

If you are a dedicated hospitality professional with a flair for leadership and a passion for fine dining, we would love to hear from you. Apply today to become a part of the SILVA team and help us continue to create memorable dining experiences for our guests.

We look forward to welcoming you to our team.