Description
A sous chef is the second-in-command and operational backbone of a professional kitchen. Reporting directly to the head chef, they manage daily back-of-house operations, lead the culinary team during service, supervise food preparation, and take full charge of the kitchen in the head chef's absence
A sous chef is the second-in-command and operational backbone of a professional kitchen. Reporting directly to the head chef, they manage daily back-of-house operations, lead the culinary team during service, supervise food preparation, and take full charge of the kitchen in the head chef's absence
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