Sino is a modern European restaurant in Notting Hill, reimagining classic European flavours through bold creativity and refined technique. Our bar program supports this concept, offering innovative cocktails and a curated drinks menu that complements the dining experience. Join a growing hospitality group that values genuine service, teamwork, and long-term career development.

• Competitive salary + generous service charge

• Tailored training and clear progression opportunities (including advanced mixology and spirits training)

• Supportive, people-first culture that values respect and growth

• Delicious staff meals and team discounts

• Be part of a distinctive and exciting dining concept

As a Bartender, you'll be responsible for the full operation of the bar, crafting exceptional drinks, managing inventory, and ensuring every guest interaction at the bar is warm and professional.

• Prepare and serve a full range of beverages, including classic cocktails, signature drinks, wines, and spirits, maintaining consistency and speed.

• Develop and maintain expert knowledge of the cocktail menu, wine list, spirits inventory, and daily specials, making informed recommendations to guests.

• Oversee bar operations, ensuring smooth workflow, cleanliness, and efficiency throughout service.

• Maintain inventory: Manage stock levels, complete requisitions, minimise waste, and ensure the bar is fully prepped before and after service.

• Handle guest requests and feedback regarding beverages confidently and proactively.

• Collaborate closely with the management and floor teams to ensure seamless service flow between the bar and dining room.

• Uphold all hygiene, presentation, and operational standards, including cellar management and accurate till operation.

• Proven experience as a Bartender in a quality restaurant, cocktail bar, or hotel environment.

• Passionate about mixology, spirits, and maintaining a high-quality bar program.

• Strong technical skills in preparation and execution, with speed and precision.

• Confident, professional, and attentive to detail in presentation and service.

• Calm, organised, and positive under pressure in a busy service environment.

• Must have the right to work in the UK.

Sino is a modern European restaurant in Notting Hill, reimagining classic European flavours through bold creativity and refined technique. Our bar program supports this concept, offering innovative cocktails and a curated drinks menu that complements the dining experience. Join a growing hospitality group that values genuine service, teamwork, and long-term career development.

• Competitive salary + generous service charge

• Tailored training and clear progression opportunities (including advanced mixology and spirits training)

• Supportive, people-first culture that values respect and growth

• Delicious staff meals and team discounts

• Be part of a distinctive and exciting dining concept

As a Bartender, you'll be responsible for the full operation of the bar, crafting exceptional drinks, managing inventory, and ensuring every guest interaction at the bar is warm and professional.

• Prepare and serve a full range of beverages, including classic cocktails, signature drinks, wines, and spirits, maintaining consistency and speed.

• Develop and maintain expert knowledge of the cocktail menu, wine list, spirits inventory, and daily specials, making informed recommendations to guests.

• Oversee bar operations, ensuring smooth workflow, cleanliness, and efficiency throughout service.

• Maintain inventory: Manage stock levels, complete requisitions, minimise waste, and ensure the bar is fully prepped before and after service.

• Handle guest requests and feedback regarding beverages confidently and proactively.

• Collaborate closely with the management and floor teams to ensure seamless service flow between the bar and dining room.

• Uphold all hygiene, presentation, and operational standards, including cellar management and accurate till operation.

• Proven experience as a Bartender in a quality restaurant, cocktail bar, or hotel environment.

• Passionate about mixology, spirits, and maintaining a high-quality bar program.

• Strong technical skills in preparation and execution, with speed and precision.

• Confident, professional, and attentive to detail in presentation and service.

• Calm, organised, and positive under pressure in a busy service environment.

• Must have the right to work in the UK.