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Server

Summary
Server
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location Broadway, Nashville, TN, USA

Server


Description

It’s not just a job. It’s a career calling. 

  • Not only do we offer benefits like: 
  • Insurance after your first 90 days
  • Customized Leadership Development Tracks
  • Competitive hourly rates
  • Trips to wine country
  • Flexible schedule
  • Discounted meals 
Our Servers, who work 5 shifts a week are making 1k+ EACH week. Come check us out and see something completely new and fresh in Nashville!

We are also expanding and passionate about developing our people. We mean that. If you’re stuck in your current role with no clear sight of the next step, come talk to us. We’re opening in markets around the country and are looking for our servers, trainers shift leads, and future managers to lead the way.

Responsibilities:
- Interact with guests and coworkers in a friendly and professional manner.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas.
- Accurately ring in all food and beverage orders in the computer.
- Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns in regards to the menu.
- This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
- Handle all cash and credit card transactions accurately and efficiently, according to company standards.
- Execute proper food delivery, placement, and removal at all tables.
- Pre-bus and manicure tables throughout the restaurant, not only in your own station.
- Communicate any questions or issues to management team in a timely manner.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
- Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
- Set up the team for the next shift for success.
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you.
- All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
- Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:
- High School diploma or equivalent.
- Must be able to read, write, and speak English
- =Stand for long periods of time
- Lift a minimum of 50 lbs.
- Properly utilize a tray to assist in delivering food and drink items to guests.
- Maintain a current Food Handler's Certification and TABC Certification

Availability:

Cannot work for a competing restaurant within a 10 mile radius.
- Minimum 4 scheduled shifts per week
- Availability includes:
          - AM or PM Sunday
          - One Monday-Friday lunch shift
          - Either Saturday or Sunday Brunch 

It’s not just a job. It’s a career calling. 

  • Not only do we offer benefits like: 
  • Insurance after your first 90 days
  • Customized Leadership Development Tracks
  • Competitive hourly rates
  • Trips to wine country
  • Flexible schedule
  • Discounted meals 
Our Servers, who work 5 shifts a week are making 1k+ EACH week. Come check us out and see something completely new and fresh in Nashville!

We are also expanding and passionate about developing our people. We mean that. If you’re stuck in your current role with no clear sight of the next step, come talk to us. We’re opening in markets around the country and are looking for our servers, trainers shift leads, and future managers to lead the way.

Responsibilities:
- Interact with guests and coworkers in a friendly and professional manner.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas.
- Accurately ring in all food and beverage orders in the computer.
- Stock and replenish stations as needed, including polished silverware glassware. Assist guests with any questions or concerns in regards to the menu.
- This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
- Handle all cash and credit card transactions accurately and efficiently, according to company standards.
- Execute proper food delivery, placement, and removal at all tables.
- Pre-bus and manicure tables throughout the restaurant, not only in your own station.
- Communicate any questions or issues to management team in a timely manner.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
- Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
- Set up the team for the next shift for success.
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Participate in any, and all, continuing education courses available to you.
- All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
- Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:
- High School diploma or equivalent.
- Must be able to read, write, and speak English
- =Stand for long periods of time
- Lift a minimum of 50 lbs.
- Properly utilize a tray to assist in delivering food and drink items to guests.
- Maintain a current Food Handler's Certification and TABC Certification

Availability:

Cannot work for a competing restaurant within a 10 mile radius.
- Minimum 4 scheduled shifts per week
- Availability includes:
          - AM or PM Sunday
          - One Monday-Friday lunch shift
          - Either Saturday or Sunday Brunch 


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location Broadway, Nashville, TN, USA

Skills
Point of Sale
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Knowledge of Wine Pairings
See Job description
Sanitary Practices
By applying you confirm you have these skills.


Broadway, Nashville, TN, USA