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Bartender

Summary
Bartender
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location Broadway, Nashville, TN, USA

Bartender


Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Bartenders provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Responsibilities:
- Interact with guests and coworkers in a friendly and professional manner.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas. The proper uniform standards include: Assemble/dismantle bar area according to proper procedures.
- Maintain cleanliness of entire bar during shift.
- Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
- Handle all cash and credit card transactions accurately and efficiently, according to company standards.
- Execute proper food delivery, placement, and removal at all tables.
- Pre-bus and manicure tables throughout the restaurant, not only in your own station.
- Communicate any questions or issues to management team in a timely manner.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
- Set up the team for the next shift for success.
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
- Participate in any, and all, continuing education courses available to you.
- Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.
- Assist in washing and restocking glassware for bar drinks, and guest usage.
- Maintain records of all spills and PR comps.
- Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor.
- All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.

Qualifications:
- High School diploma or equivalent.
- Must be able to read, write, and speak English.
- Stand for long periods of time be able to lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Availability:

Cannot work for a competing restaurant within a 10 mile radius.
- Minimum 4 scheduled shifts per week
- Availability includes:
          - AM or PM Sunday
          - One Monday-Friday lunch shift
          - Either Saturday or Sunday Brunch 

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Bartenders provide friendly, personable, knowledgeable and hospitable service of food and beverage in accordance with established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Responsibilities:
- Interact with guests and coworkers in a friendly and professional manner.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times while in work areas. The proper uniform standards include: Assemble/dismantle bar area according to proper procedures.
- Maintain cleanliness of entire bar during shift.
- Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns in regards to the menu. This includes continually studying and furthering your knowledge with the me including liquor, beer, and wine.
- Handle all cash and credit card transactions accurately and efficiently, according to company standards.
- Execute proper food delivery, placement, and removal at all tables.
- Pre-bus and manicure tables throughout the restaurant, not only in your own station.
- Communicate any questions or issues to management team in a timely manner.
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassemble, clean, and sanitize work stations after every shift.
- Set up the team for the next shift for success.
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
- Participate in any, and all, continuing education courses available to you.
- Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift.
- Assist in washing and restocking glassware for bar drinks, and guest usage.
- Maintain records of all spills and PR comps.
- Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor.
- All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.

Qualifications:
- High School diploma or equivalent.
- Must be able to read, write, and speak English.
- Stand for long periods of time be able to lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Availability:

Cannot work for a competing restaurant within a 10 mile radius.
- Minimum 4 scheduled shifts per week
- Availability includes:
          - AM or PM Sunday
          - One Monday-Friday lunch shift
          - Either Saturday or Sunday Brunch 


Details
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location Broadway, Nashville, TN, USA

Skills
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Fast-Paced Experience
Knowledge of Wine Pairings
Cleanliness
See Job description
By applying you confirm you have these skills.


Broadway, Nashville, TN, USA