We are looking for talented, top-of-your-game Managers that are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint. We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.
Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Great food and wine go hand-in-hand, and at Sixty Vines we believe all of it tastes better together. Become part of the team that is bringing a new attitude to wine culture. We focus on food first, with cuisine inspired by the wine country and an open kitchen that delights every sense. If you believe that a perfectly paired wine is necessary to compliment a dish, we know you can help us deliver this experience to our guests. Come see what makes us different, and join us in bringing the best food wine to the table.

Career Opportunity available for: Sous Chef / Kitchen Manager

We are looking for a leader to deliver a high-quality menu and motivate our staff to provide excellent customer service in our chef inspired and wine centric restaurant. This is an opportunity for you to have a quality life balance and create long-term wealth in this growing concept

Responsibilities to be successful:
- Strong management and interpersonal skills.
- Train and manage kitchen personnel
- Supervise / coordinate culinary activities
- Solid hiring skills are a must. You will set work schedules, oversee food quality and assure that we comply with health and safety restaurant regulations.

Requirements
- Minimum 5 years of management experience in a lead role as a Sous Chef or AKM in a high volume, full service upscale causal restaurant
- Display professional leadership and can be a role model to your staff.
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred High volume, full service experience in a polished casual environment Commitment to high quality food
- Team Oriented Attitude

Do you have what it takes to be our next Chef? APPLY TODAY!

As part of Front Burner brands we're able to offer you a very competitive compensation package, benefits and opportunities to grow a great, up and coming brand!

EOE / E-Verify Employer

We are looking for talented, top-of-your-game Managers that are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint. We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.
Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Great food and wine go hand-in-hand, and at Sixty Vines we believe all of it tastes better together. Become part of the team that is bringing a new attitude to wine culture. We focus on food first, with cuisine inspired by the wine country and an open kitchen that delights every sense. If you believe that a perfectly paired wine is necessary to compliment a dish, we know you can help us deliver this experience to our guests. Come see what makes us different, and join us in bringing the best food wine to the table.

Career Opportunity available for: Sous Chef / Kitchen Manager

We are looking for a leader to deliver a high-quality menu and motivate our staff to provide excellent customer service in our chef inspired and wine centric restaurant. This is an opportunity for you to have a quality life balance and create long-term wealth in this growing concept

Responsibilities to be successful:
- Strong management and interpersonal skills.
- Train and manage kitchen personnel
- Supervise / coordinate culinary activities
- Solid hiring skills are a must. You will set work schedules, oversee food quality and assure that we comply with health and safety restaurant regulations.

Requirements
- Minimum 5 years of management experience in a lead role as a Sous Chef or AKM in a high volume, full service upscale causal restaurant
- Display professional leadership and can be a role model to your staff.
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred High volume, full service experience in a polished casual environment Commitment to high quality food
- Team Oriented Attitude

Do you have what it takes to be our next Chef? APPLY TODAY!

As part of Front Burner brands we're able to offer you a very competitive compensation package, benefits and opportunities to grow a great, up and coming brand!

EOE / E-Verify Employer