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Head Chef
Slaughtered Lamb
Head Chef
Slaughtered Lamb
Full Time
2
Years
Experience
Up to £42000 / Year
Head Chef
Slaughtered Lamb
Full Time
2
Years
Experience
Up to £42000 / Year
Skills
Casual Dining Experience
Kitchen Safety
Fish Cutting Experience
Catering Service
Food Preparation
Description
Head Chef - British Pub - Fresh Produce - Up to 42k - Sundays Closed - Farringdon
Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team.
The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors. Well know for its outstanding service and classic gastro food menu, the Slaughtered Lamb is one of the City's most loved kept secrets.
You Are:
- An enthusiastic, dynamic Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
- Able to show technical skill and attention to detail
- Able to spot and resolve problems efficiently.
- Confident in your communication skills and ability to lead and motivate their teams.
- Reliable and take pride in what you do
What's in it for me:
- Up to £42k + bonus
- Training and development to support your personal and career development
- Career progression is always on the cards with regular new openings and opportunities to step up to Ops when positions are available
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- The opportunity to make strategic decisions within your business – take ownership and Be Fearless
- Continuous team trips, regular management incentives and socials – a fun, family atmosphere
- 28 days holiday
- Goes without saying, but we’ll feed you during your shift
- Employee Assistance Programme (EAP) through Licence Trade Charity
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
- Enhanced maternity / paternity / adoption pay
Interested in hearing more, get in touch so we can arrange to meet up, rub some shoulders, taste some food and create some magic
Head Chef - British Pub - Fresh Produce - Up to 42k - Sundays Closed - Farringdon
Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team.
The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors. Well know for its outstanding service and classic gastro food menu, the Slaughtered Lamb is one of the City's most loved kept secrets.
You Are:
- An enthusiastic, dynamic Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
- Able to show technical skill and attention to detail
- Able to spot and resolve problems efficiently.
- Confident in your communication skills and ability to lead and motivate their teams.
- Reliable and take pride in what you do
What's in it for me:
- Up to £42k + bonus
- Training and development to support your personal and career development
- Career progression is always on the cards with regular new openings and opportunities to step up to Ops when positions are available
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- The opportunity to make strategic decisions within your business – take ownership and Be Fearless
- Continuous team trips, regular management incentives and socials – a fun, family atmosphere
- 28 days holiday
- Goes without saying, but we’ll feed you during your shift
- Employee Assistance Programme (EAP) through Licence Trade Charity
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
- Enhanced maternity / paternity / adoption pay
Interested in hearing more, get in touch so we can arrange to meet up, rub some shoulders, taste some food and create some magic
Head Chef
Full Time
2
Years
Experience
Up to £42000 / Year
Skills
Casual Dining Experience
Kitchen Safety
Fish Cutting Experience
Catering Service
Food Preparation
34-35 Great Sutton St, London EC1V 0DX, UK