We're seeking a passionate and experienced Head Chef to lead the kitchen at The Slaughterhouse, one of Guernsey’s most iconic and vibrant dining destinations. This is a unique opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations – from menu design and team leadership to quality control and cost management. 

Key Responsibilities:

• Lead and manage the kitchen team to deliver high standards of food and service
• Create and develop seasonal menus that reflect current food trends and local ingredients
• Oversee food preparation, stock control, ordering, and cost management
• Ensure all kitchen operations comply with hygiene and safety regulations
• Train, mentor, and develop junior staff members
• Work collaboratively with front-of-house and management teams

Requirements:

• Proven experience as a Head Chef or strong Senior Sous Chef in a high-volume kitchen
• Creativity and a passion for excellent food
• Strong leadership and communication skills
• Excellent understanding of food safety, hygiene, and cost control
• Food Hygiene Level 3 (or willingness to obtain)
• Eligible to work in the UK or Channel Islands

What We Offer:

• Competitive salary with performance-related bonuses
• Live-in accommodation if required
• Cash tips
• Meals on duty
• Career development opportunities within a respected hospitality group
• Work-life balance in a beautiful island setting

We're seeking a passionate and experienced Head Chef to lead the kitchen at The Slaughterhouse, one of Guernsey’s most iconic and vibrant dining destinations. This is a unique opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations – from menu design and team leadership to quality control and cost management. 

Key Responsibilities:

• Lead and manage the kitchen team to deliver high standards of food and service
• Create and develop seasonal menus that reflect current food trends and local ingredients
• Oversee food preparation, stock control, ordering, and cost management
• Ensure all kitchen operations comply with hygiene and safety regulations
• Train, mentor, and develop junior staff members
• Work collaboratively with front-of-house and management teams

Requirements:

• Proven experience as a Head Chef or strong Senior Sous Chef in a high-volume kitchen
• Creativity and a passion for excellent food
• Strong leadership and communication skills
• Excellent understanding of food safety, hygiene, and cost control
• Food Hygiene Level 3 (or willingness to obtain)
• Eligible to work in the UK or Channel Islands

What We Offer:

• Competitive salary with performance-related bonuses
• Live-in accommodation if required
• Cash tips
• Meals on duty
• Career development opportunities within a respected hospitality group
• Work-life balance in a beautiful island setting