The Assistant Restaurant Manager will plan, organize, control and direct the work of employees in Helena's our all-day dining restaurant, while ensuring guest satisfaction.

What You Will Do:

• Lead and support the team in delivering a seamless, high-quality food and beverage experience.
• Ensure that all service standards are upheld, creating an atmosphere of excellence and efficiency.
• Actively engage with guests, providing personalized service and ensuring their needs are met with warmth and professionalism.
• Train, mentor, and develop the team, fostering a culture of continuous improvement and career growth.
• Monitor service quality, efficiency, and guest satisfaction, addressing any issues proactively.
• Collaborate with the culinary and beverage teams to enhance offerings and maintain consistency.
• Maintain impeccable standards of cleanliness, organization, and compliance with health and safety regulations.
• Assist in managing financial performance, including cost control and revenue enhancement initiatives.

What You Bring:

• Proven experience in a luxury setting, with a deep understanding of high-end service standards.
• A strong background in all-day dining operations, with a passion for delivering exceptional guest experiences.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• A keen eye for detail and a proactive approach to problem-solving.
• Impeccable personal presentation and a warm, engaging personality.
• A guest-first mindset, with the ability to anticipate needs and go above and beyond expectations.
• Strong organizational skills and the ability to manage multiple priorities in a fast-paced environment.
• The right to work in the UK.

The Assistant Restaurant Manager will plan, organize, control and direct the work of employees in Helena's our all-day dining restaurant, while ensuring guest satisfaction.

What You Will Do:

• Lead and support the team in delivering a seamless, high-quality food and beverage experience.
• Ensure that all service standards are upheld, creating an atmosphere of excellence and efficiency.
• Actively engage with guests, providing personalized service and ensuring their needs are met with warmth and professionalism.
• Train, mentor, and develop the team, fostering a culture of continuous improvement and career growth.
• Monitor service quality, efficiency, and guest satisfaction, addressing any issues proactively.
• Collaborate with the culinary and beverage teams to enhance offerings and maintain consistency.
• Maintain impeccable standards of cleanliness, organization, and compliance with health and safety regulations.
• Assist in managing financial performance, including cost control and revenue enhancement initiatives.

What You Bring:

• Proven experience in a luxury setting, with a deep understanding of high-end service standards.
• A strong background in all-day dining operations, with a passion for delivering exceptional guest experiences.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• A keen eye for detail and a proactive approach to problem-solving.
• Impeccable personal presentation and a warm, engaging personality.
• A guest-first mindset, with the ability to anticipate needs and go above and beyond expectations.
• Strong organizational skills and the ability to manage multiple priorities in a fast-paced environment.
• The right to work in the UK.