Restaurant Supervisor

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle. 

Smashburger Restaurant Supervisor Responsibilities

• Lead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience 

• Team work! Must be able to work with others and communicate effectively with employees in a busy restaurant environment

• Delegate responsibilities to the employees

• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders at each station in the restaurant

• Maintains high food quality and attractive food appearance, made according to Smashburger specifications

• Interact with guests by visiting tables after food delivery to ensure the experience has been Gold Standard

• Follow checklists and proven systems to set up, stock and close the entire restaurant 

• Coach and recognize employees throughout the shift 

• Facilitate shift huddles; sharing communication and direction with the employees

• Foster and value a safe work environment by following all personal and food safety and security standards; ensures employees are doing the same

• Values integrity and doing the right thing, even when no one is watching

• Follow Smashburger cash handling procedures

• Follow all policies and procedures as outlined by Smashburger 

• Complete any other tasks assigned time to time by the management team

Smashburger Restaurant Supervisor Requirements

Must be 18 years old

• Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.; ability to work in high temperature

• Experience working as a shift leader in a restaurant, retail or hospitality setting preferred

• Ability to successfully complete training program

• Show up on time to work variable hours/days, including nights, weekends, and holidays

• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations

• Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle. 

Smashburger Restaurant Supervisor Responsibilities

• Lead the restaurant team during a shift to ensure that every guest has a memorable, Gold Standard experience 

• Team work! Must be able to work with others and communicate effectively with employees in a busy restaurant environment

• Delegate responsibilities to the employees

• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders at each station in the restaurant

• Maintains high food quality and attractive food appearance, made according to Smashburger specifications

• Interact with guests by visiting tables after food delivery to ensure the experience has been Gold Standard

• Follow checklists and proven systems to set up, stock and close the entire restaurant 

• Coach and recognize employees throughout the shift 

• Facilitate shift huddles; sharing communication and direction with the employees

• Foster and value a safe work environment by following all personal and food safety and security standards; ensures employees are doing the same

• Values integrity and doing the right thing, even when no one is watching

• Follow Smashburger cash handling procedures

• Follow all policies and procedures as outlined by Smashburger 

• Complete any other tasks assigned time to time by the management team

Smashburger Restaurant Supervisor Requirements

Must be 18 years old

• Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.; ability to work in high temperature

• Experience working as a shift leader in a restaurant, retail or hospitality setting preferred

• Ability to successfully complete training program

• Show up on time to work variable hours/days, including nights, weekends, and holidays

• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations

• Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify