Employee Records
Cook
Smashburger
Part Time
Full Time
Coins Icon To be discussed
Cook
Smashburger

Part Time
Full Time
Coins Icon To be discussed
Skills
Fast-Paced Experience
Food Safety
Kitchen Safety
Description

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.


Smashburger Cook Responsibilities 
• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders 
• Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions 
• Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment 
• Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times 
• Follow checklists and proven systems to set up, stock and close the kitchen 
• Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment 
• Foster and value a safe work environment by following all personal and food safety and security standards 
• Values integrity and doing the right thing, even when no one is watching Smashburger Cook Requirements Must be 16 years old 
• Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs. 
• Ability to work in high temperature 
• Show up on time to work variable hours/days, including nights, weekends, and holidays 
• Must successfully complete our training program 
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations 
• Must be able to produce authorized U.S. work documents;

 Smashburger participates in E-verify We use eVerify to confirm U.S. Employment eligibility

Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today’s busy modern lifestyle.


Smashburger Cook Responsibilities 
• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders 
• Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions 
• Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment 
• Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times 
• Follow checklists and proven systems to set up, stock and close the kitchen 
• Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment 
• Foster and value a safe work environment by following all personal and food safety and security standards 
• Values integrity and doing the right thing, even when no one is watching Smashburger Cook Requirements Must be 16 years old 
• Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs. 
• Ability to work in high temperature 
• Show up on time to work variable hours/days, including nights, weekends, and holidays 
• Must successfully complete our training program 
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations 
• Must be able to produce authorized U.S. work documents;

 Smashburger participates in E-verify We use eVerify to confirm U.S. Employment eligibility