About Us

At Bodean’s BBQ, we pride ourselves on delivering the best BBQ this side of the Atlantic! We are passionate about BBQ and exceptional customer service. If you're looking for a career in hospitality, this is the place for you!

Our Work Environment Includes:

• Food provided
• On-the-job training
• Flexible working hours

We're looking for a  Sous Chef to join our growing team. The ideal candidate will have at least 1 year of previous experience in kitchen management, be able to work well with a team, and be familiar with kitchen equipment including refrigerators and ovens. This is a fantastic opportunity to join an innovative and energetic team that develops recipes and serves delicious food that influences our products and delights our customers.

Responsibilities:

• Use safe food handling techniques when working with meat, seafood, poultry, and other products
• Set up food preparation areas, including equipment, knives, and station layout
• Ensure that appropriate food handling, storage, and preparation methods are used for each product
• Respond to questions from kitchen staff about food preparation and product ingredients
• Plan, prepare, and cook menus in accordance with the standards of the restaurant
• Direct the work of kitchen staff
• Maintain healthy working relationships with fellow employee

About Us

At Bodean’s BBQ, we pride ourselves on delivering the best BBQ this side of the Atlantic! We are passionate about BBQ and exceptional customer service. If you're looking for a career in hospitality, this is the place for you!

Our Work Environment Includes:

• Food provided
• On-the-job training
• Flexible working hours

We're looking for a  Sous Chef to join our growing team. The ideal candidate will have at least 1 year of previous experience in kitchen management, be able to work well with a team, and be familiar with kitchen equipment including refrigerators and ovens. This is a fantastic opportunity to join an innovative and energetic team that develops recipes and serves delicious food that influences our products and delights our customers.

Responsibilities:

• Use safe food handling techniques when working with meat, seafood, poultry, and other products
• Set up food preparation areas, including equipment, knives, and station layout
• Ensure that appropriate food handling, storage, and preparation methods are used for each product
• Respond to questions from kitchen staff about food preparation and product ingredients
• Plan, prepare, and cook menus in accordance with the standards of the restaurant
• Direct the work of kitchen staff
• Maintain healthy working relationships with fellow employee