? Join the Bodean’s BBQ Family – We’re Hiring a Junior Sous Chef! ?

At Bodean’s BBQ, we’re proud to serve the best BBQ this side of the Atlantic – bold flavours, slow-smoked meats, and warm hospitality. We’re passionate about great food and outstanding service, and we’re looking for a Junior Sous Chef who’s ready to step up, learn, and grow with us.

Whether you're a strong Chef de Partie looking for your next move or an experienced Junior Sous Chef looking to bring your skills to a fun, fast-paced kitchen – this is your chance to join a team that brings serious flavour to London’s food scene.

• Full training and development programme

• Flexible working hours

• Delicious meals on shift

• Staff discounts across all venues

• Company pension scheme

• A supportive, team-focused kitchen culture

• Real career progression opportunities

As a Junior Sous Chef, you’ll support the senior kitchen team with daily operations, lead sections during service, and help ensure our BBQ classics are served to the highest standards.

Key Responsibilities:

• Prepare and present dishes in line with Bodean’s quality standards

• Take responsibility for a section and assist in leading kitchen shifts

• Maintain excellent food hygiene and safety practices

• Assist in training and developing junior chefs

• Communicate effectively with the team during busy services

• Support with stock checks, deliveries, and kitchen organisation

• At least 1 year of experience as a Chef de Partie or Junior Sous Chef

• Passion for quality food, BBQ, and working in a high-energy environment

• Strong understanding of kitchen equipment and food safety

• A team player with a can-do attitude and willingness to learn

• Organised, calm under pressure, and keen to take the next step in your career

If you’re ready to turn up the heat and grow with one of London’s best-loved BBQ brands, APPLY NOW and join our Bodean’s family!

Due to high levels of interest, this vacancy may close early – don’t miss out!

? Join the Bodean’s BBQ Family – We’re Hiring a Junior Sous Chef! ?

At Bodean’s BBQ, we’re proud to serve the best BBQ this side of the Atlantic – bold flavours, slow-smoked meats, and warm hospitality. We’re passionate about great food and outstanding service, and we’re looking for a Junior Sous Chef who’s ready to step up, learn, and grow with us.

Whether you're a strong Chef de Partie looking for your next move or an experienced Junior Sous Chef looking to bring your skills to a fun, fast-paced kitchen – this is your chance to join a team that brings serious flavour to London’s food scene.

• Full training and development programme

• Flexible working hours

• Delicious meals on shift

• Staff discounts across all venues

• Company pension scheme

• A supportive, team-focused kitchen culture

• Real career progression opportunities

As a Junior Sous Chef, you’ll support the senior kitchen team with daily operations, lead sections during service, and help ensure our BBQ classics are served to the highest standards.

Key Responsibilities:

• Prepare and present dishes in line with Bodean’s quality standards

• Take responsibility for a section and assist in leading kitchen shifts

• Maintain excellent food hygiene and safety practices

• Assist in training and developing junior chefs

• Communicate effectively with the team during busy services

• Support with stock checks, deliveries, and kitchen organisation

• At least 1 year of experience as a Chef de Partie or Junior Sous Chef

• Passion for quality food, BBQ, and working in a high-energy environment

• Strong understanding of kitchen equipment and food safety

• A team player with a can-do attitude and willingness to learn

• Organised, calm under pressure, and keen to take the next step in your career

If you’re ready to turn up the heat and grow with one of London’s best-loved BBQ brands, APPLY NOW and join our Bodean’s family!

Due to high levels of interest, this vacancy may close early – don’t miss out!