Milk Beach is an Australian restaurant and bar with two locations in London - the original located on the beautiful Lonsdale Road mews in Queen’s Park, West London and the new restaurant in Soho, central London. We serve dishes inspired by the diverse cultures that make up modern Australian cuisine. Each site has its own unique menus so each restaurant has its own identity.  At Milk Beach, we are passionate about delivering a uniquely Australian experience to our guests - with highly professional and knowledgeable service that is also engaging, unpretentious and fun. 

Chef de Partie

Chef de Partie is a skilled culinary position responsible for overseeing a specific section or station in the kitchen. Working collaboratively with the culinary team to prepare and plate dishes to the highest standards while adhering to established recipes and culinary techniques. The Chef de Partie is responsible for maintaining the cleanliness and organisation of their station, ensuring that all food safety and sanitation standards are met as well as the ability to guide and follow operating procedures of Milk Beach.

Qualifications

• Strong Australian, and/or Southeast Asian culinary experience preferred 
• Proven culinary experience, typically 2-5 years in a professional kitchen and/or Culinary degree or relevant certification is a plus.
  
• Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology.
  
• Attention to detail and the ability to work well under pressure.
  
• Excellent communication and teamwork skills.
  
• Ability to stand for extended periods and lift heavy pots or pans.
  
• Ability to work all sections in the kitchen.

1. Food Preparation: 

• Prepare and cook dishes in accordance with established recipes, portion sizes, and quality standards.
  
• Ensure that all ingredients are fresh and of high quality.
  
• Execute cooking techniques with precision and consistency.

What we offer:

• Competitive salary (DOE) & benefits 
• Closed major Holidays (Christmas, Boxing Day, New Year’s Day)
• Great chances to learn from a highly experienced leadership team
• Career development and educational support
• Personalised recognition schemes
• Friendly and motivating team environment
• Flexibility and work/life balance
• An inclusive and diverse workforce
• Meals, softs, coffees, and teas while on shift

What we expect from you:

• Warm personality and positive attitude
• A great team player, a "can do" smile and attitude
• A quick learner, adaptable and curious
• A drive to grow and succeed
• Experience in high standard kitchens
• Able to share their skills and knowledge with others

Milk Beach is an Australian restaurant and bar with two locations in London - the original located on the beautiful Lonsdale Road mews in Queen’s Park, West London and the new restaurant in Soho, central London. We serve dishes inspired by the diverse cultures that make up modern Australian cuisine. Each site has its own unique menus so each restaurant has its own identity.  At Milk Beach, we are passionate about delivering a uniquely Australian experience to our guests - with highly professional and knowledgeable service that is also engaging, unpretentious and fun. 

Chef de Partie

Chef de Partie is a skilled culinary position responsible for overseeing a specific section or station in the kitchen. Working collaboratively with the culinary team to prepare and plate dishes to the highest standards while adhering to established recipes and culinary techniques. The Chef de Partie is responsible for maintaining the cleanliness and organisation of their station, ensuring that all food safety and sanitation standards are met as well as the ability to guide and follow operating procedures of Milk Beach.

Qualifications

• Strong Australian, and/or Southeast Asian culinary experience preferred 
• Proven culinary experience, typically 2-5 years in a professional kitchen and/or Culinary degree or relevant certification is a plus.
  
• Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology.
  
• Attention to detail and the ability to work well under pressure.
  
• Excellent communication and teamwork skills.
  
• Ability to stand for extended periods and lift heavy pots or pans.
  
• Ability to work all sections in the kitchen.

1. Food Preparation: 

• Prepare and cook dishes in accordance with established recipes, portion sizes, and quality standards.
  
• Ensure that all ingredients are fresh and of high quality.
  
• Execute cooking techniques with precision and consistency.

What we offer:

• Competitive salary (DOE) & benefits 
• Closed major Holidays (Christmas, Boxing Day, New Year’s Day)
• Great chances to learn from a highly experienced leadership team
• Career development and educational support
• Personalised recognition schemes
• Friendly and motivating team environment
• Flexibility and work/life balance
• An inclusive and diverse workforce
• Meals, softs, coffees, and teas while on shift

What we expect from you:

• Warm personality and positive attitude
• A great team player, a "can do" smile and attitude
• A quick learner, adaptable and curious
• A drive to grow and succeed
• Experience in high standard kitchens
• Able to share their skills and knowledge with others