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Senior Sous Chef
Milk Beach, Soho
Senior Sous Chef
Milk Beach, Soho
Full Time
3
Years
Experience
Competitive salary
Senior Sous Chef
Milk Beach, Soho
Full Time
3
Years
Experience
Competitive salary
Skills
Training Experience
Menu Development
Fluent in English
Fish Cutting Experience
Cleanliness
Food Safety
+4
Description
MILK BEACH is an Australian restaurant and bar in the heart of Soho. The food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up Australian cuisine. Dinner has a refined menu of sharing plates bringing fine dining quality cuisine in a casual setting. Brunch has a casual menu including creative interpretations of classic Aussie brunch dishes.
We are now looking for a talented Senior Sous Chef to join our highly skilled and experienced kitchen crew!
What we offer
- Competitive salary (DOE)
- 48 hour contract
- 28 days holiday per year
- Friendly and motivating work environment
- Great mentorship
- Ongoing training, regular reviews
Who we are looking for:
- Operational excellence – we are seeking a chef with experience in high calibre kitchens able to implement systems to ensure exceptional quality at all times
- Leader – someone who is a confident natural leader, able to build and maintain a strong team culture, manage people and run a flawless ship
- Organised – extremely strong planning and organisational skills
- A Learner – someone who is curious and eager to learn about produce, ingredients, techniques and more
What we expect:
- Full operational responsibility for service at the restaurant including hiring, team management, ordering, managing brunch prep, cleaning schedules and food safety management in conjunction with our Head Chef
- Strong Australian, and/or Southeast Asian culinary knowledge and experience preferred
Sounds like a fit? Apply today and don't miss the opportunity!
MILK BEACH is an Australian restaurant and bar in the heart of Soho. The food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up Australian cuisine. Dinner has a refined menu of sharing plates bringing fine dining quality cuisine in a casual setting. Brunch has a casual menu including creative interpretations of classic Aussie brunch dishes.
We are now looking for a talented Senior Sous Chef to join our highly skilled and experienced kitchen crew!
What we offer
- Competitive salary (DOE)
- 48 hour contract
- 28 days holiday per year
- Friendly and motivating work environment
- Great mentorship
- Ongoing training, regular reviews
Who we are looking for:
- Operational excellence – we are seeking a chef with experience in high calibre kitchens able to implement systems to ensure exceptional quality at all times
- Leader – someone who is a confident natural leader, able to build and maintain a strong team culture, manage people and run a flawless ship
- Organised – extremely strong planning and organisational skills
- A Learner – someone who is curious and eager to learn about produce, ingredients, techniques and more
What we expect:
- Full operational responsibility for service at the restaurant including hiring, team management, ordering, managing brunch prep, cleaning schedules and food safety management in conjunction with our Head Chef
- Strong Australian, and/or Southeast Asian culinary knowledge and experience preferred
Sounds like a fit? Apply today and don't miss the opportunity!
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Senior Sous Chef
Full Time
3
Years
Experience
Competitive salary
Skills
Training Experience
Menu Development
Fluent in English
Fish Cutting Experience
Cleanliness
Food Safety
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London, UK