MILK BEACH is an Australian restaurant and bar in the heart of Soho. The food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up Australian cuisine. Dinner has a refined menu of sharing plates bringing fine dining quality cuisine in a casual setting. Brunch has a casual menu including creative interpretations of classic Aussie brunch dishes. 

We are now looking for a talented Sous Chef to join our highly skilled and experienced kitchen crew!

The Sous Chef is a highly skilled culinary position responsible for overseeing the kitchen team and monitoring each section. Being responsible for the kitchen team in its entirety while making sure everyone is following recipes & culinary techniques. You will be fully responsible for the cleanliness and organisation of the kitchen, ensuring that all food safety/sanitation standards as well as food quality standards are me and happy to take responsibility. You must posses the ability to guide and follow standard operating procedures of Milk Beach.

Qualifications:

• Proven culinary experience, typically 5+ years in a professional kitchen and/or culinary degree or relevant certification is a plus
  
• Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology
  
• Attention to detail and the ability to work well under pressure
  
• Excellent communication and teamwork skills
  
• Ability to stand for extended periods and lift heavy pots or pans
  
• Ability to work all sections of the kitchen
  
• Experience in Australian or Southeast Asian cuisine and kitchens preferred

What we offer:

• Fair salary between £42,000 - £46,000 (DOE) per annum 
• Contract 48 hours per week
• Clear and specific progression path to Senior Sous Chef
• 28 days holiday per year
• Friendly and motivating work environment
• Great mentorship
• Ongoing training, regular reviews

• Operational excellence – we are seeking a chef with experience in high calibre kitchens able to implement systems to ensure exceptional quality at all times
• Leader – someone who is a confident natural leader, able to build and maintain a strong team culture, manage people and run a flawless ship
• Organised – extremely strong planning and organisational skills
• A Learner – someone who is curious and eager to learn about produce, ingredients, techniques and more

• Full operational responsibility for service at the restaurant including hiring, team management, ordering, managing brunch prep, cleaning schedules and food safety management in conjunction with our Head Chef.
• Experience in Australian or Southeast Asian cuisine and kitchens preferred

MILK BEACH is an Australian restaurant and bar in the heart of Soho. The food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up Australian cuisine. Dinner has a refined menu of sharing plates bringing fine dining quality cuisine in a casual setting. Brunch has a casual menu including creative interpretations of classic Aussie brunch dishes. 

We are now looking for a talented Sous Chef to join our highly skilled and experienced kitchen crew!

The Sous Chef is a highly skilled culinary position responsible for overseeing the kitchen team and monitoring each section. Being responsible for the kitchen team in its entirety while making sure everyone is following recipes & culinary techniques. You will be fully responsible for the cleanliness and organisation of the kitchen, ensuring that all food safety/sanitation standards as well as food quality standards are me and happy to take responsibility. You must posses the ability to guide and follow standard operating procedures of Milk Beach.

Qualifications:

• Proven culinary experience, typically 5+ years in a professional kitchen and/or culinary degree or relevant certification is a plus
  
• Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology
  
• Attention to detail and the ability to work well under pressure
  
• Excellent communication and teamwork skills
  
• Ability to stand for extended periods and lift heavy pots or pans
  
• Ability to work all sections of the kitchen
  
• Experience in Australian or Southeast Asian cuisine and kitchens preferred

What we offer:

• Fair salary between £42,000 - £46,000 (DOE) per annum 
• Contract 48 hours per week
• Clear and specific progression path to Senior Sous Chef
• 28 days holiday per year
• Friendly and motivating work environment
• Great mentorship
• Ongoing training, regular reviews

• Operational excellence – we are seeking a chef with experience in high calibre kitchens able to implement systems to ensure exceptional quality at all times
• Leader – someone who is a confident natural leader, able to build and maintain a strong team culture, manage people and run a flawless ship
• Organised – extremely strong planning and organisational skills
• A Learner – someone who is curious and eager to learn about produce, ingredients, techniques and more

• Full operational responsibility for service at the restaurant including hiring, team management, ordering, managing brunch prep, cleaning schedules and food safety management in conjunction with our Head Chef.
• Experience in Australian or Southeast Asian cuisine and kitchens preferred