Chef de Partie – Milk Beach, Soho 

Nestled in the heart of Soho on Greek Street, Milk Beach celebrates modern Australian cuisine, bringing together influences from diverse cultures and the very best seasonal ingredients.

At Milk Beach, we care deeply about our people. We’re committed to supporting our team’s work-life balance, nurturing creativity, encouraging passion, and providing real opportunities for growth. We offer flexibility, reasonable industry hours, and fair compensation package, because looking after our team isn’t just something we say, it’s what we do.

What you’ll do:

• Run your own section (grill, sauté, raw, etc.) to the highest standard

• Prepare and cook dishes with precision and consistency

• Keep your station clean, safe, and organised

• Support, train, and collaborate with fellow chefs

• Contribute ideas for new dishes and menu improvements

What we’re looking for:

• 2–5 years professional kitchen experience (culinary degree a plus)

• Strong technical cooking skills and knowledge of kitchen equipment

• Strong Australian, and/or Southeast Asian culinary experience preferred 

• Team player with a positive attitude and attention to detail

• Able to stay calm under pressure and adapt when needed

What we offer:

• Competitive pay & benefits

• Closed on major holidays (Christmas, Boxing Day, New Year’s Day)

• Great food & drink on shift

• Career development, training, and educational support

• A friendly, inclusive, and supportive team culture

• Flexible, reasonable hours with work/life balance

Apply now and join the Milk Beach family in the heart of Soho.

Chef de Partie – Milk Beach, Soho 

Nestled in the heart of Soho on Greek Street, Milk Beach celebrates modern Australian cuisine, bringing together influences from diverse cultures and the very best seasonal ingredients.

At Milk Beach, we care deeply about our people. We’re committed to supporting our team’s work-life balance, nurturing creativity, encouraging passion, and providing real opportunities for growth. We offer flexibility, reasonable industry hours, and fair compensation package, because looking after our team isn’t just something we say, it’s what we do.

What you’ll do:

• Run your own section (grill, sauté, raw, etc.) to the highest standard

• Prepare and cook dishes with precision and consistency

• Keep your station clean, safe, and organised

• Support, train, and collaborate with fellow chefs

• Contribute ideas for new dishes and menu improvements

What we’re looking for:

• 2–5 years professional kitchen experience (culinary degree a plus)

• Strong technical cooking skills and knowledge of kitchen equipment

• Strong Australian, and/or Southeast Asian culinary experience preferred 

• Team player with a positive attitude and attention to detail

• Able to stay calm under pressure and adapt when needed

What we offer:

• Competitive pay & benefits

• Closed on major holidays (Christmas, Boxing Day, New Year’s Day)

• Great food & drink on shift

• Career development, training, and educational support

• A friendly, inclusive, and supportive team culture

• Flexible, reasonable hours with work/life balance

Apply now and join the Milk Beach family in the heart of Soho.